Chocolate Fudge with Candied Walnuts

Chocolate Fudge with Candied Walnuts | Green Valley Kitchen

This chocolate fudge with candied walnuts is a rich, creamy, decadent, chocolate treat that is incredibly easy to make and absolutely delicious to eat – you won’t be able to stop at one piece. I don’t make treats and desserts very often.  I’m not a big baker and don’t have a strong sweet tooth.  But I love to share treatsContinue Reading

Roasted Sweet Potatoes Stuffed with Quinoa and Spinach

Roasted Sweet Potato Stuffed With Quinoa And Spinach | Green Valley Kitchen

These roasted sweet potatoes stuffed with quinoa and spinach make a delicious and healthy entree or side dish.  Tender, colorful sweet potatoes are topped with a flavorful mixture of quinoa, spinach, cranberries, pecans and feta cheese. I’ve been experimenting with different sweet potato recipes lately and this recipe for roasted sweet potatoes with quinoa and spinach has been my favorite.  It is flavorful, healthyContinue Reading

Curried Carrot Soup

Curried Carrot Soup | Green Valley Kitchen

This curried carrot soup is a sweet and lightly spiced soup.  Thick, rich and vegan – it’s perfect for a cool, rainy fall day. It has been a cool, rainy Sunday here in Los Angeles.  Perfect weather for spending a lazy day puttering around the house, taking care of neglected tasks while a pot of soup simmers in the kitchen. This curried carrot soupContinue Reading