Graham cracker toffee is absolutely addictive and so easy to make. The perfect holiday treat to share with family and friends.
When making the brown sugar and butter mixture, it may not completely combine – but it’s okay – just pour it over the graham crackers even if it’s slightly separate – don’t worry – it’s going to be delicious.
Please be careful stirring the hot butter and brown sugar – it’s really hot and you don’t want any splatters.
When washing the saucepan – use hot water. This will make cleanup much easier than using cold water (which will harden any brown sugar/butter sauce left in the pan).