A tasty, easy open faced mediterranean pita sandwich. Perfect for alfresco summer dining – it’s like eating a salad with pita and hummus – all at the same time.
Prep Time:10 mins
Total Time:10 minutes
Yield:21x
Ingredients
Scale
Sandwich
2 pita breads
4 tbs hummus
2 tbs pesto – see ingredients below for homemade pesto
1/2 cup baby spinach – roughly chopped
8 to 10 cherry tomatoes – sliced in half
8 to 10 kalamata olives – roughly chopped
3 tbs feta – crumbled
1/2 avocado – diced
Pesto:
1 cup of spinach
2 tbs pignoli nuts
1 small garlic clove – peeled and roughly chopped
3 tbs olive oil
1/4 cup of parmesan cheese
6 kalamata olives
6 twists of fresh pepper from a pepper mill.
Instructions
Make fresh pesto by blending all ingredients in a food processor. I used a small/mini food processor.
Spread hummus then pesto on each pita. You are not opening/splitting the pita, you are spreading the ingredients on one side of the pita.
Layer spinach, cherry tomates, olives, feta and avocado on top of each pita.