Curried Carrot Soup

Curried Carrot Soup | Green Valley Kitchen

This curried carrot soup is a sweet and lightly spiced soup.  Thick, rich and vegan – it’s perfect for a cool, rainy fall day. It has been a cool, rainy Sunday here in Los Angeles.  Perfect weather for spending a lazy day puttering around the house, taking care of neglected tasks while a pot of soup simmers in the kitchen. This curried carrot soupContinue Reading

Ravioli with Sautéed Mushrooms

Ravioli with Sautéed Mushrooms | Green Valley Kitchen

Ravioli with sautéed mushrooms is an easy pasta dish featuring ravioli with golden sautéed mushrooms, toasted pine nuts and a sprinkle of parmesan and basil.  It comes together in minutes and makes an elegant presentation. Are you a mushroom fan?  Mushrooms seem to be one of those vegetables that people either love or hate.  I am definitely in the love category.  I’m aContinue Reading

Tomato Cucumber Salad

Tomato Cucumber Salad | Green Valley Kitchen

This tomato cucumber salad is a quick and easy side salad that goes with everything.  It’s fresh, healthy, flavorful and vegan.   Summer may be winding down but my garden is producing a ton of tomatoes and cucumbers at the moment.  This tomato cucumber salad has been my go to salad all summer.  It makes an excellent side salad whether you are grilling,Continue Reading