Roasted Sweet Potatoes Stuffed with Quinoa and Spinach

Roasted Sweet Potato Stuffed With Quinoa And Spinach | Green Valley Kitchen

These roasted sweet potatoes stuffed with quinoa and spinach make a delicious and healthy entree or side dish.  Tender, colorful sweet potatoes are topped with a flavorful mixture of quinoa, spinach, cranberries, pecans and feta cheese. I’ve been experimenting with different sweet potato recipes lately and this recipe for roasted sweet potatoes with quinoa and spinach has been my favorite.  It is flavorful, healthyContinue Reading

Curried Carrot Soup

Curried Carrot Soup | Green Valley Kitchen

This curried carrot soup is a sweet and lightly spiced soup.  Thick, rich and vegan – it’s perfect for a cool, rainy fall day. It has been a cool, rainy Sunday here in Los Angeles.  Perfect weather for spending a lazy day puttering around the house, taking care of neglected tasks while a pot of soup simmers in the kitchen. This curried carrot soupContinue Reading

Ravioli with Sautéed Mushrooms

Ravioli with Sautéed Mushrooms | Green Valley Kitchen

Ravioli with sautéed mushrooms is an easy pasta dish featuring ravioli with golden sautéed mushrooms, toasted pine nuts and a sprinkle of parmesan and basil.  It comes together in minutes and makes an elegant presentation. Are you a mushroom fan?  Mushrooms seem to be one of those vegetables that people either love or hate.  I am definitely in the love category.  I’m aContinue Reading