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Roasted New Potatoes With Parmesan And Fresh Herbs

Roasted New Potatoes With Parmesan And Fresh Herbs | Green Valley Kitchen

Roasted new potatoes with parmesan and fresh herbs. An easy side dish that is sure to please everyone.

Ingredients

Instructions

  1. Preheat oven to 425 degrees.
  2. Wash new potatoes, pat dry and slice in half.
  3. Toss potatoes with 2 tbs olive oil, minced garlic, freshly ground pepper and salt.
  4. Add potatoes to a large baking pan.
  5. Roast potatoes in oven for 35 to 40 minutes.
  6. While potatoes are roasting, chop herbs and grate parmesan cheese.
  7. When potatoes are done, toss with finely chopped herbs and parmesan cheese.
  8. Serve immediately.