Whipped Goat Cheese

Whipped Goat Cheese - Green Valley Kitchen

This whipped goat cheese is an easy appetizer or spread that you can whip up in under 5 minutes. It’s tangy, bright and creamy – a mixture of goat cheese and cream cheese – whipped with garlic, lemon, red pepper flakes and a little parsley.



  1. Add the peeled garlic clove to a food processor and process until minced.
  2. Add goat cheese, cream cheese, red pepper flakes, lemon and black pepper to the food processor and pulse until completely combined. Scrape down the sides and give it a few more pulses.
  3. Once the whipped goat cheese is fully combined, stir in minced parsley and serve.