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Green Valley Kitchen

Green Valley Kitchen
Sharing easy, healthy and delicious vegetarian recipes.
March 1, 2014

Pasta with Cherry Tomatoes, Olives and Arugula

Pasta with Cherry Tomatoes, Olives and Arugula

This is a fresh, light pasta salad that’s quick to throw together.  The only cooking involved is cooking the pasta. The sauce is an uncooked tomato sauce – kind of like a bruschetta topping for pasta instead of bread.  Olives, garlic and balsamic vinegar keep the sauce from being bland and give it a zingy kick.  It works equally well… Continue Reading

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  • 30 minutes or less · Pasta
  • Yummly
  • February 25, 2014

    Pasta with Roasted Cherry Tomatoes

    Pasta with Roasted Cherry Tomatoes

    Roasting cherry tomatoes really intensifies their flavor – which is a good thing since tomatoes are not at their best right now.  This couldn’t be an easier sauce to make – just throw cherry tomatoes, oil and garlic in a pan and roast for 15 minutes and your sauce is ready.  I used thin spaghetti but you can use any… Continue Reading

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  • 30 minutes or less · Pasta
  • Yummly
  • February 20, 2014

    Mixed Green Salad with Feta, Golden Raisins and Almonds

    Green Salad with Feta, Golden Raisins and Almonds

    This is a quick and easy mixed green salad with feta, raisins and almonds tossed with a tangy balsamic dressing.  A great side salad to serve with lunch or dinner. Do you have a go to salad?  One that you know is always a hit.  Well this is mine.  It comes together quickly and everyone loves it.  It’s best to… Continue Reading

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  • 30 minutes or less · Salad
  • Yummly
  • February 12, 2014

    Couscous Salad with Arugula, Almonds and Olives

    Couscous Salad with Arugula, Almonds and Olives

    I haven’t been a fan of couscous in the past – too dry and bland.  But I changed my mind after trying whole wheat couscous.  It has a nutty, complex taste that works well with crunchy almonds, arugula’s strong flavor and the salty tang of the olives.  Add some raisins for sweetness and you have a great balance of flavors… Continue Reading

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  • 30 minutes or less · Salad
  • Yummly
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