I love roasted vegetable.  Cauliflower, broccoli, sweet potatoes…all are great.  Green beans are very easy to roast as well.  A little bit of olive oil,garlic and high heat takes them to a higher level – crispy and flavorful.  If you have any leftovers, chop them up and add them to a couscous or grain salad. 1 pound green beans (I… Continue Reading