I haven’t been a fan of couscous in the past – too dry and bland. But I changed my mind after trying whole wheat couscous. It has a nutty, complex taste that works well with crunchy almonds, arugula’s strong flavor and the salty tang of the olives. Add some raisins for sweetness and you have a great balance of flavors… Continue Reading
Need to feed a crowd? Maybe for a Super Bowl party? This fast, easy recipe fits the bill. You can use whatever pasta you like – Ziti, penne, shells… I used rigatoni because that’s what I had on hand. This serves about 8 people. It’s great the next day as leftovers as well. A couple of notes: Cook the pasta… Continue Reading
I love roasted vegetable. Cauliflower, broccoli, sweet potatoes…all are great. Green beans are very easy to roast as well. A little bit of olive oil,garlic and high heat takes them to a higher level – crispy and flavorful. If you have any leftovers, chop them up and add them to a couscous or grain salad. 1 pound green beans (I… Continue Reading