This chocolate fudge with candied walnuts is a rich, creamy, decadent, chocolate treat that is incredibly easy to make and absolutely delicious to eat – you won’t be able to stop at one piece. I don’t make treats and desserts very often. I’m not a big baker and don’t have a strong sweet tooth. But I love to share treats… Continue Reading
These stuffed sweet potatoes with quinoa and spinach make a delicious and colorful entree or side dish. Tender, healthy sweet potatoes are roasted and then topped with a flavorful mixture of quinoa, spinach, cranberries, pecans and feta cheese. Recipe updated 10/28/17 with nutritional info and additional tips on how to make the recipe. I’ve been experimenting with different baked sweet potato recipes… Continue Reading
This curried carrot soup is a sweet and lightly spiced soup. Thick, rich and vegan – it’s perfect for a cool, rainy fall day. It has been a cool, rainy Sunday here in Los Angeles. Perfect weather for spending a lazy day puttering around the house, taking care of neglected tasks while a pot of soup simmers in the kitchen. This curried carrot soup… Continue Reading
Pasta with sautéed cherry tomatoes, olives and feta is a quick and easy recipe that takes less than 30 minutes to make. A savory pasta dish that’s perfect for dinner after a long and busy day. How is it almost the end of October already? Work is busy, weekends are packed, it’s dark when I get up and dark when I leave from work… Continue Reading