This tomato soup with goat cheese is a simple and easy way to make soup that uses just a few ingredients and is full of bright, tangy flavor. We are having an extremely wet winter in Los Angeles. After four years of drought, the rain is much needed, but the amount of rain has been worrisome as well. Today we are being… Continue Reading
This chocolate fudge with candied walnuts is a rich, creamy, decadent, chocolate treat that is incredibly easy to make and absolutely delicious to eat – you won’t be able to stop at one piece. I don’t make treats and desserts very often. I’m not a big baker and don’t have a strong sweet tooth. But I love to share treats… Continue Reading
These stuffed sweet potatoes with quinoa and spinach make a delicious and colorful entree or side dish. Tender, healthy sweet potatoes are roasted and then topped with a flavorful mixture of quinoa, spinach, cranberries, pecans and feta cheese. Recipe updated 10/28/17 with nutritional info and additional tips on how to make the recipe. I’ve been experimenting with different baked sweet potato recipes… Continue Reading
This curried carrot soup is a sweet and lightly spiced soup. Thick, rich and vegan – it’s perfect for a cool, rainy fall day. It has been a cool, rainy Sunday here in Los Angeles. Perfect weather for spending a lazy day puttering around the house, taking care of neglected tasks while a pot of soup simmers in the kitchen. This curried carrot soup… Continue Reading