This whipped goat cheese is an easy appetizer or spread that you can whip up in under 5 minutes. It’s tangy, bright and creamy – a mixture of goat cheese and cream cheese – whipped with garlic, lemon, red pepper flakes and a little parsley. Recipe updated to include nutritional info on 2/4/18. I’m a big goat cheese fan. I… Continue Reading
This classic Greek salad is a crowd pleaser perfect for summer parties, picnics and barbecues. An easy, flavorful recipe that comes together in no time at all. After an extremely mild spring, we’ve been hit with a fierce heat wave in Los Angeles – it was 105 degrees today and is supposed to be 108 tomorrow. It’s much too hot… Continue Reading
Roasted new potatoes with parmesan and fresh herbs is an easy side dish sure to please everyone. They are golden and crispy on the outside and tender and flaky on the inside. Recipe updated 09/01/18. One of the things I like about blogging is the inspiration you get from other bloggers. Recently my friend Traci, from Vanilla and Bean, posted a… Continue Reading
This pasta with asparagus and sun dried tomatoes is a quick and easy spring pasta dish featuring sautéed asparagus and finely minced sun dried tomatoes, tossed with a flavorful lemon basil dressing. With asparagus season winding down, I thought I’d share one more asparagus recipe. This is a quick and easy recipe that comes together in under 30 minutes. Sautéed asparagus is tossed with… Continue Reading