Pasta with sautéed cherry tomatoes, olives and feta is a quick and easy recipe that takes less than 30 minutes to make. A savory pasta dish that’s perfect for dinner after a long and busy day. How is it almost the end of October already? Work is busy, weekends are packed, it’s dark when I get up and dark when I leave from work… Continue Reading
Ravioli with sautéed mushrooms is an easy pasta dish featuring ravioli with golden sautéed mushrooms, toasted pine nuts and a sprinkle of parmesan and basil. It comes together in minutes and makes an elegant presentation. Are you a mushroom fan? Mushrooms seem to be one of those vegetables that people either love or hate. I am definitely in the love category. I’m a… Continue Reading
This tomato cucumber salad is a quick and easy side salad that goes with everything. It’s fresh, healthy, flavorful and vegan. Summer may be winding down but my garden is producing a ton of tomatoes and cucumbers at the moment. This tomato cucumber salad has been my go to salad all summer. It makes an excellent side salad whether you are grilling,… Continue Reading
This whipped goat cheese is an easy appetizer or spread that you can whip up in under 5 minutes. It’s tangy, bright and creamy – a mixture of goat cheese and cream cheese – whipped with garlic, lemon, red pepper flakes and a little parsley. Recipe updated on 3/30/19. I’m a big goat cheese fan. I love it’s bright, tangy… Continue Reading