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Almonds

Pasta with Goat Cheese and Zucchini
Rice Pilaf with Roasted Broccoli
Quinoa Salad with Chickpeas, Arugula, Feta and Almonds
Mixed Green Salad with Feta, Golden Raisins and Almonds
Couscous Salad with Arugula, Almonds and Olives

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Hi, I’m Geraldine. On Green Valley Kitchen, I’m sharing easy, fresh and healthy vegetarian recipes that anyone can make.

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Popular Recipes

Ravioli With Sauteed Asparagus and Walnuts
Tomato, cucumber, avocado salad
Whipped Goat Cheese
Roasted Sweet Potatoes Stuffed with Quinoa and Spinach
Pasta with Broccoli
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Fall Dinner Recipes

Tomato Tortellini Soup with Zucchini and Spinach
Mushroom Pesto pasta
Orzo Salad with Asparagus and Spinach
Flatbread Pizza with Spinach and Goat Cheese

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