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Apple Gouda Walnut Salad

Apple Gouda Walnut Salad | Green Valley Kitchen

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An easy fall salad featuring crisp tart apples, creamy gouda and crunchy walnuts.

Ingredients

Scale
  • 1 bag of baby spring mix lettuce – 5 oz bag
  • 1 half braeburn apple – thinly sliced
  • 3/4 cup diced gouda cheese
  • 1/3 cup of walnut pieces
  • 2 tbs minced red onion
  • 3 tbs olive oil
  • 1 tbs white wine vinegar
  • 1 tsp honey – a small squeeze of honey
  • 8 twists of pepper
  • 1 pinch of salt

Instructions

  1. Wash and dry lettuce and add to a large bowl.
  2. Mince red onion and add to the bowl of lettuce.
  3. Slice the apple half as thinly as you can.
  4. Dice gouda into about 1/2 inch cubes.
  5. Measure out walnuts.
  6. Whisk together olive oil, white wine vinegar, honey, black pepper and salt.
  7. Toss half of the dressing over the lettuce and red onion.
  8. Add apple slices, diced gouda and walnuts to lettuce mixture.
  9. Add remaining dressing and toss gently until everything is coated with dressing.