Name: Avocado Feta Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 avocado – diced and removed from peel; 4 oz feta cheese; 1 lemon – juiced; 2 or 3 scallions – roughly chopped; 1 large handful of parsley; 8 twists of black pepper (from a pepper mill)

Avocado Feta Dip

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5 from 3 reviews

A creamy, flavorful summer dip. Perfect for an afternoon picnic or barbecue.

Author: Geraldine
Prep Time: 10 mins
Total Time: 10 minutes
Yield: 4 to 6 1x
Category: Appetizer

Ingredients

Scale

1 avocado – diced and removed from peel
4 oz feta cheese
1 lemon – juiced
2 or 3 scallions – roughly chopped
1 large handful of parsley
8 twists of black pepper (from a pepper mill)

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Instructions

Add avocado, feta cheese, juice of one lemon, scallions, parsley and pepper to food processor.
Pulse food processor until desired consistency – I liked mine to be slightly chunky.
Serve with chips, french bread or crudités.

Notes

If you enjoyed making this recipe, please leave a comment and rating on my site. I’d love to hear from you

Find it online: https://greenvalleykitchen.com/avocado-feta-dip/