Avocado Feta Dip

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5 from 3 reviews

A creamy, flavorful summer dip. Perfect for an afternoon picnic or barbecue.


  • 1 avocado – diced and removed from peel
  • 4 oz feta cheese
  • 1 lemon – juiced
  • 2 or 3 scallions – roughly chopped
  • 1 large handful of parsley
  • 8 twists of black pepper (from a pepper mill)


  1. Add avocado, feta cheese, juice of one lemon, scallions, parsley and pepper to food processor.
  2. Pulse food processor until desired consistency – I liked mine to be slightly chunky.
  3. Serve with chips, french bread or crudités.


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