Black bean and vegetable soup – a hearty, vegetable packed black bean soup with a spicy kick. The perfect soup for frosty days.
I used low sodium black beans and low sodium diced tomatoes since the bouillon cubes have a high sodium content.
If you are using vegetable stock instead of vegetable bouillon cubes be sure to check your seasoning – you may need to add salt.
Find it online: https://greenvalleykitchen.com/black-bean-and-vegetable-soup/