Couscous Salad with Cherry Tomatoes and Mozzarella

5 from 3 reviews

An easy, colorful spring salad featuring couscous, cherry tomatoes and fresh mozzarella.




  1. Cook couscous as per package instructions. Let cool slightly.
  2. Rinse, dry and roughly chop lettuce and add to a large serving bowl.
  3. Chop cherry tomatoes, mozzarella, olives, red onion and set aside.
  4. Toast pine nuts in a frying pan over medium heat until pine nuts are golden. Keep shaking, moving the pan otherwise the pine nuts will burn.
  5. Make dressing by combining all ingredients and whisking.
  6. Add couscous to lettuce in large serving bowl. Toss with half the dressing.
  7. Sprinkle cherry tomatoes, mozzarella, olives, red onion and pine nuts over the couscous and lettuce. Drizzle with the remaining dressing and serve.