An quick, tasty flatbread pizza with garlicky spinach and tangy goat cheese. Perfect for an easy meal – just add a mixed green salad and a glass of wine and dinner is served.
I recommend using firm mozzarella – the type you can easily grate – rather than fresh, soft mozzarella.
Watch the flatbread carefully when it’s under the broiler so that it does not burn – it goes from brown to burnt very quickly!
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