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Flatbread Pizza with Spinach and Goat Cheese

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5 from 5 reviews

An quick, tasty flatbread pizza with garlicky spinach and tangy goat cheese. Perfect for an easy meal – just add a mixed green salad and a glass of wine and dinner is served.

Ingredients

Scale
  • 2 Naan flatbreads – I used the Stonefire brand.
  • 1 tbs olive oil
  • 4 cups of baby spinach
  • 3 garlic cloves – minced
  • Pinch of red pepper flakes
  • 8 twists of black pepper from a pepper mill
  • 1/2 cup grated mozzarella cheese
  • 2 tbs grated parmesan cheese
  • 1 oz goat cheese

Instructions

  1. Preheat oven to 400 degrees.
  2. Heat a non-stick frying pan over medium heat.
  3. Add 1 tbs olive oil to the frying pan.
  4. Add half the spinach to the frying pan and sauté until wilted – about 2 minutes.
  5. Add the minced garlic, red pepper flakes, black pepper and the rest of the spinach to the frying pan and sauté until all is wilted – about another 2 minutes.
  6. Remove frying pan from the heat and set aside.
  7. Place flatbread pizzas on a baking sheet, pizza pan or baking stone. I used a pizza pan.
  8. Evenly spread the spinach mixture over the two flatbreads.
  9. Sprinkle mozzarella and parmesan evenly over the two flatbreads.
  10. Add 5 or 6 small dollops of goat cheese evenly over each flatbread.
  11. Bake in the oven for 5 minutes.
  12. After cooking for 5 minutes, turn the broiler on and broil until cheese is nicely melted and slightly brown. This only takes a minute or two so watch carefully so it doesn’t burn.

Notes

I recommend using firm mozzarella – the type you can easily grate – rather than fresh, soft mozzarella.
Watch the flatbread carefully when it’s under the broiler so that it does not burn – it goes from brown to burnt very quickly!

Nutritional information is generated from an online nutritional calculator. This information is provided as a courtesy only and should not be considered a substitute for a professional nutritionist’s advice. Ingredients can vary and Green Valley Kitchen makes no guarantees to the accuracy of this information.

If you make this recipe and enjoy it, please come back and leave a comment and rate the recipe!  Thank you!

Nutrition

Find it online: https://greenvalleykitchen.com/flatbread-pizza-with-spinach-and-goat-cheese/