Graham Cracker Toffee

Graham Cracker Toffee | Green Valley Kitchen

Graham cracker toffee is absolutely addictive and so easy to make. The perfect holiday treat to share with family and friends.




  1. Preheat oven to 350 degrees.
  2. Line a 9 x 13 rimmed baking sheet with parchment paper.
  3. Arrange the graham crackers snugly to fit the bottom of the pan in one single layer. You may need to cut up a few crackers to fit the sides or bottom.
  4. Melt butter in a saucepan over medium heat. Add brown sugar and bring to a low boil. Let it continue to boil for 3 to 4 minutes. For the last minute, stir the brown sugar and butter to combine.
  5. Pour the hot brown sugar and butter mixture over the graham crackers. Spread the mixture evenly over all the graham crackers with the back of a spoon or a spatula.
  6. Bake in the oven for 5 minutes.
  7. While the graham crackers are baking, chop the chocolate and the pecans.
  8. Remove the pan from the oven and sprinkle the chocolate over the top of graham crackers and the brown sugar/butter sauce. Wait two minutes for the chocolate to melt and then spread the melted chocolate evenly over the graham crackers with the back of a spoon.
  9. Sprinkle with nuts and place in the fridge to cool/firm up for 1 hour.
  10. Once the graham cracker toffee is firm, break into individual sized pieces.


When making the brown sugar and butter mixture, it may not completely combine – but it’s okay – just pour it over the graham crackers even if it’s slightly separate – don’t worry – it’s going to be delicious.
Please be careful stirring the hot butter and brown sugar – it’s really hot and you don’t want any splatters.
When washing the saucepan – use hot water. This will make cleanup much easier than using cold water (which will harden any brown sugar/butter sauce left in the pan).