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Greek Pasta Salad

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5 from 4 reviews

This greek pasta salad is an easy crowd pleasing pasta salad packed with colorful, healthy veggies.  Perfect for a family get together, potluck or party.

Ingredients

Scale

For the salad:

  • 8 oz of dried pasta, cooked as per the package instructions
  • 2 cups of cherry tomatoes, sliced in half
  • 1 cup of bell pepper, diced
  • 3/4 cup of cucumber, diced
  • 20 olives, sliced
  • 4 oz feta cheese, diced
  • 2 tbs of red onion, minced
  • 15 basil leaves, thinly sliced

For the salad dressing:

  • 4 tbs olive oil
  • 2 tbs red wine vinegar
  • 1 clove of garlic, finely minced
  • 1/4 tps red pepper flakes
  • 8 twists of black pepper from a pepper mill
  • 1 pinch of salt

Instructions

  1. Cook pasta according to package instructions.  When ready, rinse pasta under cool water.
  2. While the pasta is cooking, prep all the rest of your ingredients and whisk together the salad dressing.
  3. Add cooled pasta, veggies and dressing to a large bowl.  Toss to combine.
  4. Add feta cheese and basil to pasta salad and toss gently to combine.

Notes

  • Try and cut all the veggies into similar sized shapes.
  • When making the dressing, I find it easiest to just add all dressing ingredients to a small jar and shake it up.
  • This greek pasta salad holds up really well in the fridge.  So if making this for a party, go ahead and make the day before.

Nutrition

Find it online: https://greenvalleykitchen.com/greek-pasta-salad/