This vegetarian Italian pasta salad is a quick and tasty recipe filled with bright summer flavors. An easy recipe to make for parties, BBQ or picnics – it’s ready in only 20 minutes.
I used jarred roasted red peppers and marinated artichokes that I got at Trader Joes.
If you don’t have white balsamic vinegar you can use red wine vinegar instead.
Make sure to thoroughly drain the pasta before adding it to the mixing bowl.
Keywords: Summer Pasta Salad, Quick and Easy Pasta Salad