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Kale and Walnut Pesto

Kale and Walnut Pesto | Green Valley Kitchen

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Kale and Walnut Pesto. Any easy, flavorful, thick pesto that’s packed with kale and walnuts with a lemony, garlicky kick.

Ingredients

Scale
  • 5 oz bag of baby kale – washed and dried
  • 1/2 cup of walnut pieces
  • Juice from 1 small lemon
  • 2 garlic cloves – peeled
  • 1/2 cup of grated parmesan cheese
  • 8 twists of black pepper
  • 1/3 cup of olive oil

Instructions

  1. Add kale, walnuts, lemon juice, garlic, parmesan cheese and black pepper to a food processor. Start food processor and slowly pour the olive oil in a steady stream into the food processor (through the feed tube). Process until completely blended. You may need to scrape down the sides of the bowl of the food processor.