Lentil Salad with Grapes, Walnuts and Feta

Lentil salad with grapes, walnuts and feta

Lentil salad with grapes, walnuts and feta. An earthy, sweet, salty, crunchy, filling salad.




  1. Cook lentils, with one veggie bouillon cube, according to package instructions.
  2. While the lentils are cooking, slice grapes in half, slice celery into thin half moons, mince onion, mince parlsey and dice feta.
  3. Make the dressing by whisking the olive oil, red wine vinegar, honey, black pepper and salt together.
  4. When the lentils are ready, drain in a fine mesh sieve and rinse to cool under water. Drain the lentils well.
  5. Add lentils, grapes, celery, red onion, parsley and walnuts to a bowl. Toss with dressing. Add feta and gently toss to combine.