Print

Pasta with Green Beans and Cherry Tomatoes

Pasta with Green Beans and Cherry Tomatoes | Green Valley Kitchen

A quick and easy pasta dish with crunchy fresh green beans, sweet cherry tomatoes, olives, feta and walnuts – tossed with a lemony vinaigrette.

Scale

Ingredients

Instructions

  1. Cook the pasta according to package instructions.
  2. Add green beans to cook with the pasta about 3 minutes before the pasta is done cooking.
  3. When the time is up, drain pasta and green beans.
  4. Slice cherry tomatoes in half and add to a large bowl.
  5. Dice olives and add to cherry tomatoes in the bowl.
  6. Add walnuts to cherry tomatoes in the bowl.
  7. Mince parsley and set aside.
  8. Dice feta and set aside.
  9. Whisk together juice of 1/2 lemon, 2 tbs olive oil, 1 minced garlic clove and 6 twists of black pepper.
  10. Add drained pasta and green beans to tomatoes in bowl. Add parsley and lemon dressing and stir to combine.
  11. Gently fold in feta and serve.