Pasta with Mushrooms Olives Feta and Pesto

5 from 1 reviews

A savory, earthy pasta dish featuring sauteed mushrooms, olives, feta and a fresh easy pesto sauce.






  1. Slice mushrooms into thin slices.
  2. Roughly chop olives and set aside.
  3. Dice feta and set aside.
  4. Add parsley, parmesan, lemon juice, olive oil, garlic cloves and black pepper to a food processor and blend until pesto is pureed. I used a small/mini food processor.
  5. Cook pasta as per box instructions.
  6. In a saute pan, saute mushrooms in one tbs olive oil. Let the mushrooms cook, without stirring, over medium high heat for 3 minutes. Then add minced garlic and stir. Continue cooking mushrooms until they are a golden brown.
  7. Add pesto to pasta and toss to combine. Add sauteed mushrooms, olives, feta and pine nuts. Toss to combine and serve.