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Quinoa, Kale, Cranberry and Pecan Salad

5 from 6 reviews

This quinoa kale salad with cranberries and pecans is a light, healthy salad that comes together quickly and is easy to make.  A great choice for lunch or a healthy side for dinner. 

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Ingredients

Instructions

  1. Roughly chop the baby kale and place in a large bowl.
  2. Whisk together olive oil, white wine vinegar, dijon mustard, minced garlic, black pepper and honey. Pour half of the dressing over the chopped kale.
  3. Cook dry quinoa according to package instructions. Add 1 veggie bouillon cube to the water.
  4. Add minced red onion, cranberries, chopped pecans and feta to the kale and toss gently.
  5. When the quinoa is done and cooled slightly, add it to the bowl with the kale, red onion, cranberries, pecans and feta.
  6. Toss with remaining dressing and serve.

Notes

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Nutrition

Keywords: Quinoa Kale Salad, Healthy Salad