Name: Spinach Feta Hummus
Prep time: 15 min
Total time: 15 min
Ingredients: 1 15 oz can of chickpeas – drained and rinsed; 4 cups of baby spinach – washed and dried; 2 Tbs tahini sauce; 3 Tbs fresh lemon juice; 1/4 cup olive oil; 1 large or two medium sized garlic cloves – roughly chopped; 1/8 tsp red pepper flakes; 8 twists of black pepper; 4 oz feta – cut into cubes.

Spinach Feta Hummus

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A garlicy, tangy hummus using chickpeas, spinach, feta and lemons.

Prep Time: 15 mins
Total Time: 15 minutes
Yield: 6 to 10 1x

Ingredients

Scale

1 15 oz can of chickpeas – drained and rinsed
4 cups of baby spinach – washed and dried
2 Tbs tahini sauce
3 Tbs fresh lemon juice
1/4 cup olive oil
1 large or two medium sized garlic cloves – roughly chopped
1/8 tsp red pepper flakes
8 twists of black pepper
4 oz feta – cut into cubes.

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Instructions

Prep all your ingredients – wash the spinach, peel the chickpeas (if you’re planning on doing this – if not then use them whole), juice your lemon, roughly chop the garlic, etc..
Add all ingredients except feta to a food processor and process until smooth. About 2 to 3 minutes.
Add feta and blend to combine – about 1 to 2 minutes.
Serve with your choice of crackers, bread or fresh veggies.

Find it online: https://greenvalleykitchen.com/spinach-feta-hummus/