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Stir Fried Rice with Vegetables and Cashews

Stir Fried Rice with Vegetables and Cashews

A quick and easy stir fry with vegetables, rice and cashews.

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Ingredients

Instructions

  1. Heat a large skillet or wok over high heat.
  2. Have all your veggies chopped and ready to add to the pan.
  3. Add 1 tbs olive oil to the pan over high heat.
  4. Add mushrooms and cook for 4 minutes. Don’t stir for the 2 minutes so mushrooms begin to brown. After 2 minutes, stir mushrooms continually until they are evenly brown.
  5. Add scallions, red bell peppers and snow peas to mushrooms and stir over high heat until they begin to brown – about one to two minutes.
  6. Add last tbs of olive oil to the veggie mixture.
  7. Add bok choy, minced garlic and black pepper to the skillet with veggies and stir continually for 2 minutes over high heat.
  8. Add rice and stir until rice is warmed through about a minute or so.
  9. Add soy sauce and cashews. Stir for 1 minute until all ingredients are combined and serve.