Name: Stir Fried Rice with Vegetables and Cashews
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 to 3 cups of cold, cooked basmati rice.; 8 white mushrooms – thinly sliced.; 1 small red bell pepper – finely diced.; 4 thin scallions – thinly sliced.; 12 snow peas – thinly sliced.; 2 baby bok choys – thinly sliced.; 2 gloves of garlic – minced.; 1/2 cup of halved cashews.; 2 tbs olive oil.; 8 twists of black pepper.; 2 tbs light soy sauce.

Stir Fried Rice with Vegetables and Cashews

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy stir fry with vegetables, rice and cashews.

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 minutes
Yield: 2 1x

Ingredients

Scale

2 to 3 cups of cold, cooked basmati rice.
8 white mushrooms – thinly sliced.
1 small red bell pepper – finely diced.
4 thin scallions – thinly sliced.
12 snow peas – thinly sliced.
2 baby bok choys – thinly sliced.
2 gloves of garlic – minced.
1/2 cup of halved cashews.
2 tbs olive oil.
8 twists of black pepper.
2 tbs light soy sauce.

Cook Mode Prevent your screen from going dark

Instructions

Heat a large skillet or wok over high heat.
Have all your veggies chopped and ready to add to the pan.
Add 1 tbs olive oil to the pan over high heat.
Add mushrooms and cook for 4 minutes. Don’t stir for the 2 minutes so mushrooms begin to brown. After 2 minutes, stir mushrooms continually until they are evenly brown.
Add scallions, red bell peppers and snow peas to mushrooms and stir over high heat until they begin to brown – about one to two minutes.
Add last tbs of olive oil to the veggie mixture.
Add bok choy, minced garlic and black pepper to the skillet with veggies and stir continually for 2 minutes over high heat.
Add rice and stir until rice is warmed through about a minute or so.
Add soy sauce and cashews. Stir for 1 minute until all ingredients are combined and serve.

Find it online: https://greenvalleykitchen.com/stir-fried-rice-vegetables-cashews/