Tomato Cucumber Salad
This tomato cucumber salad is a quick and easy side dish that goes with everything. It’s fresh, healthy, flavorful and vegan.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 4 1x
Scale
Ingredients
- Salad
- 1 1/2 cups of diced tomatoes. I used a combination of cherry and medium sized tomatoes.
- 1 large cucumber diced – about 1 1/2 to 2 cups
- 6 large basil leaves – minced
- 12 olives – roughly chopped
- 1/4 cup of walnuts – broken up into small pieces
- Dressing
- 2 Tbs olive oil
- 1 Tbs red wine vinegar
- 1 clove of garlic – finely minced
- 6 twists of black pepper from a pepper mill
- A pinch of salt
Instructions
- Add diced tomatoes and cucumbers to a large bowl.
- Add minced basil, chopped olives and walnuts to the bowl.
- Whisk together dressing ingredients.
- Pour dressing over tomato, cucumber mixture and toss to combine.
Find it online: https://greenvalleykitchen.com/tomato-cucumber-salad/