Name: Tomato Cucumber Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Salad; 1 1/2 cups of diced tomatoes. I used a combination of cherry and medium sized tomatoes.; 1 large cucumber diced – about 1 1/2 to 2 cups; 6 large basil leaves – minced; 12 olives – roughly chopped; 1/4 cup of walnuts – broken up into small pieces; Dressing; 2 Tbs olive oil; 1 Tbs red wine vinegar; 1 clove of garlic – finely minced; 6 twists of black pepper from a pepper mill; A pinch of salt

Tomato Cucumber Salad

Print Recipe

This tomato cucumber salad is a quick and easy side dish that goes with everything. It’s fresh, healthy, flavorful and vegan.

Prep Time: 10 mins
Total Time: 10 minutes
Yield: 4 1x

Ingredients

Scale

Salad
1 1/2 cups of diced tomatoes. I used a combination of cherry and medium sized tomatoes.
1 large cucumber diced – about 1 1/2 to 2 cups
6 large basil leaves – minced
12 olives – roughly chopped
1/4 cup of walnuts – broken up into small pieces
Dressing
2 Tbs olive oil
1 Tbs red wine vinegar
1 clove of garlic – finely minced
6 twists of black pepper from a pepper mill
A pinch of salt

Instructions

Add diced tomatoes and cucumbers to a large bowl.
Add minced basil, chopped olives and walnuts to the bowl.
Whisk together dressing ingredients.
Pour dressing over tomato, cucumber mixture and toss to combine.

Find it online: https://greenvalleykitchen.com/tomato-cucumber-salad/