Tomato Soup with Goat Cheese

Tomato Soup with Goat Cheese | Green Valley Kitchen

Tomato soup with goat cheese is an easy to make soup that uses just a few ingredients and is full of bright, tangy flavor.




  1. In a soup pot over medium low heat, add olive oil, diced onion, minced garlic, red pepper flakes, dried thyme and black pepper. Sauté for 7 minutes, stirring occasionally so it doesn’t burn, until onion mixture is soft and slightly browned.
  2. Add all the tomatoes and their juices from the can and the vegetable stock to a blender. Add the sautéed onion mixture to the blender. Blend soup until fully pureed. Pour soup back into soup pan and bring to a boil.
  3. Turn heat to low and simmer soup for 15 minutes.
  4. Stir in goat cheese and let melt for a minute or two before stirring. Stir to combine.
  5. Top with a sprinkle of goat cheese and black pepper and serve.