Name: Watermelon, Feta and Arugula Salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 cups cubed seedless watermelon; 4 cups of arugula; 1/3 cup diced feta cheese; 2 tbs minced red onion; 2 tbs olive oil; 1 tbs white wine vinegar; 6 twists of black pepper from a pepper mill

Watermelon, Feta and Arugula Salad

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A refreshing summer salad with juicy watermelon, salty feta and spicy arugula.

Prep Time: 15 mins
Total Time: 15 minutes
Yield: 2 1x

Ingredients

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2 cups cubed seedless watermelon
4 cups of arugula
1/3 cup diced feta cheese
2 tbs minced red onion
2 tbs olive oil
1 tbs white wine vinegar
6 twists of black pepper from a pepper mill

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Instructions

Cut one 1/2″ slice of red onion and add to a small bowl of water to soak while preparing the other ingredients.
Wash and dry arugula and add to a large bowl.
Cut and cube the watermelon and add to the large bowl.
Dice feta and add to the large bowl.
Drain red onion and mince – should equal about 2 tbs – add to the large bowl.
Whisk together 2 tbs olive oil, 1 tbs white wine vinegar and black pepper.
Pour dressing over salad and toss gently.

Find it online: https://greenvalleykitchen.com/watermelon-feta-arugula-salad/