Chocolate Chip Cookies
Soft and chewy chocolate chip cookie with no eggs and a surprise ingredient – cream cheese!
- Prep Time: 15 mins
- Cook Time: 13 mins
- Total Time: 28 minutes
- Yield: 30 Cookies 1x
Ingredients
Scale
- 2 sticks of butter – room temperature
- 1 package (8 oz) of cream cheese – room temperature
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 tsp vanilla
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 package of dark chocolate chips
Instructions
- Preheat oven to 375 degrees.
- Cream butter, cream cheese, sugar and brown sugar together with a mixer. Add vanilla and mix to combine.
- Shift together flour, baking soda and salt. I used a fine mesh sieve and shook it over a bowl and then gave everything a good stir to combine.
- Add flour mixture to butter mixture a bit at a time (about 3/4 of a cup at a time) and mix with mixer to combine until all the flour is mixed with the butter.
- Add chocolate chips and stir with a wooden spoon to combine.
- Line a cookie sheet with parchment paper and drop large tablespoons of batter on to cookie sheet.
- Bake for between 11 and 14 minutes. Mine took about 13 minutes each time.
- Remove cookies from pan and let cool on a wire rack until completely cool.
Find it online: https://greenvalleykitchen.com/chocolate-chip-cookies/