Chocolate Chip Cookies

Chocolate Chip Cookies

Soft and chewy chocolate chip cookie with no eggs and a surprise ingredient – cream cheese!


  • 2 sticks of butter – room temperature
  • 1 package (8 oz) of cream cheese – room temperature
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 package of dark chocolate chips


  1. Preheat oven to 375 degrees.
  2. Cream butter, cream cheese, sugar and brown sugar together with a mixer. Add vanilla and mix to combine.
  3. Shift together flour, baking soda and salt. I used a fine mesh sieve and shook it over a bowl and then gave everything a good stir to combine.
  4. Add flour mixture to butter mixture a bit at a time (about 3/4 of a cup at a time) and mix with mixer to combine until all the flour is mixed with the butter.
  5. Add chocolate chips and stir with a wooden spoon to combine.
  6. Line a cookie sheet with parchment paper and drop large tablespoons of batter on to cookie sheet.
  7. Bake for between 11 and 14 minutes. Mine took about 13 minutes each time.
  8. Remove cookies from pan and let cool on a wire rack until completely cool.