Crostini with whipped feta and tomatoes

Crostini with whipped feta and tomatoes

A trifecta of crunchy toast, creamy, salty feta and vibrant tomatoes.




  1. Slice cherry tomatoes (I quartered the cherry tomatoes because they were large) and add to a bowl.
  2. Mince parsley and add to tomatoes.
  3. Whisk together olive oil, red wine vinegar, minced garlic and salt and pepper. Pour over tomatoes and let tomatoes sit while you prepare the other ingredients.
  4. Combine feta, cream cheese, olive oil, lemon juice and pepper in a food processor. I used a mini food processor. Whip until smooth.
  5. Slice bread on the diagonal and toast.
  6. Top each slice of toast with a generous helping of whipped feta and then spoon tomato mixture on top.