This fresh corn salad with cherry tomatoes and avocado is a simple summer salad that uses fresh corn, sweet cherry tomatoes and creamy avocado tossed in a zesty lime vinaigrette.
When slicing fresh corn off the cob, hold the cob over a large shallow bowl and cut down and away from yourself so there’s no chance of slipping and cutting yourself.
This dish is easy to double if you are serving to a larger crowd. I usually plan on one ear of corn per person.
You want to slice the scallions into thin slices – big pieces will be too overpowering in this salad.