Greek Salad

Greek Salad | Green Valley Kitchen

5 from 1 reviews

A classic Greek salad perfect for summer parties, picnics and barbecues. An easy, flavorful salad that comes together in no time at all.




  1. Roughly chop the tomatoes, cucumbers, yellow bell pepper and feta – all the ingredients should be diced about the same size.
  2. Slice the red onion into thin slices.
  3. Roughly chop the kalamata olives.
  4. Make dressing by whisking together dressing ingredients.
  5. Gently toss the vegetables, feta, red onion and dressing in a large bowl to combine.