Name: Greek Salad
Prep time: 10 min
Total time: 10 min
Ingredients: Greek Salad; 2 cups (1 pint) of cherry tomatoes – sliced in half; 1 English cucumber – Sliced in half lengthwise and then sliced into half moons.; 1 yellow bell pepper – seeds and stem removed – roughly chopped into a large dice; 1/2 cup kalamata olives – I used the kind that had the pits removed – roughly chopped; 1/2 cup red onion – thinly sliced; 4 oz Feta cheese – chopped up into cubes; Dressing; 1 to 2 Tbs fresh oregano – minced; 1 small clove of garlic – minced; 3 Tbs olive oil; 1 Tbs red wine vinegar; 6 twists of black pepper; A pinch of salt

Greek Salad

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★★★★★

5 from 1 reviews

A classic Greek salad perfect for summer parties, picnics and barbecues. An easy, flavorful salad that comes together in no time at all.

Author: Geraldine
Prep Time: 10 mins
Total Time: 10 minutes
Yield: 2 to 4 1x

Ingredients

Scale

Greek Salad
2 cups (1 pint) of cherry tomatoes – sliced in half
1 English cucumber – Sliced in half lengthwise and then sliced into half moons.
1 yellow bell pepper – seeds and stem removed – roughly chopped into a large dice
1/2 cup kalamata olives – I used the kind that had the pits removed – roughly chopped
1/2 cup red onion – thinly sliced
4 oz Feta cheese – chopped up into cubes
Dressing
1 to 2 Tbs fresh oregano – minced
1 small clove of garlic – minced
3 Tbs olive oil
1 Tbs red wine vinegar
6 twists of black pepper
A pinch of salt

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Instructions

Roughly chop the tomatoes, cucumbers, yellow bell pepper and feta – all the ingredients should be diced about the same size.
Slice the red onion into thin slices.
Roughly chop the kalamata olives.
Make dressing by whisking together dressing ingredients.
Gently toss the vegetables, feta, red onion and dressing in a large bowl to combine.

Find it online: https://greenvalleykitchen.com/greek-salad/