A rich, dark chocolate brownie with a soft chewy center, firm edges and a crackly top. These old fashioned brownies are easy and simple to make using just one bowl.
It’s important to let the cooked brownie cool before remove it from the pan. If you try and remove it too soon the whole brownie could break up into a bunch of pieces – so wait about 30 minutes before flipping the whole brownie out of the pan. Once the brownie has cooled in the pan, gently loosen around the edge of the pan and the brownie with a thin metal spatula, you should then be able to easily flip the brownie out of the pan. You will also get a cleaner cut on the individual brownies if you wait for the whole (uncut) brownie to cool before cutting it up into squares.
If you make this recipe and enjoy it, come back and let me know by leaving a comment and a rating. I’d love to hear from you.
Keywords: Old Fashioned Brownies, Dessert