Quinoa salad with cherry tomatoes and cucumbers. An easy, colorful, summer salad that is the perfect side dish or main meal on a hot day. It features quinoa, fresh summer veggies, peppery arugula and feta cheese.
Make sure to rinse your quinoa before cooking. This will remove any bitter taste.
If you pre-cook the quinoa, it will keep in the fridge for about a week.
I like to give my greens a rough chop, it makes them much easier to eat.