Roasted New Potatoes With Parmesan And Fresh Herbs

Roasted New Potatoes With Parmesan And Fresh Herbs | Green Valley Kitchen

5 from 3 reviews

Roasted new potatoes with parmesan and fresh herbs. An easy side dish that is sure to please everyone.


  • 1 1/2 pounds of new potatoes – wash, dried and cut in half
  • 2 Tbs of olive oil
  • 2 small cloves of garlic minced
  • 6 twists of pepper from a pepper mill
  • A pinch of salt
  • 1 to 2 tbs freshly herbs – finely minced – I used parsley and thyme
  • 1 to 2 tbs of finely grated fresh parmesan


  1. Preheat oven to 425 degrees.
  2. Wash new potatoes, pat dry and slice in half.
  3. Toss potatoes with 2 tbs olive oil, minced garlic, freshly ground pepper and salt.
  4. Add potatoes to a large baking pan.
  5. Roast potatoes in oven for 35 to 40 minutes.
  6. While potatoes are roasting, chop herbs and grate parmesan cheese.
  7. When potatoes are done, toss with finely chopped herbs and parmesan cheese.
  8. Serve immediately.


Keywords: Easy side dish, roasted potatoes