Name: Roasted New Potatoes With Parmesan And Fresh Herbs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pounds of new potatoes – wash, dried and cut in half; 2 Tbs of olive oil; 2 small cloves of garlic minced; 6 twists of pepper from a pepper mill; A pinch of salt; 1 to 2 tbs freshly herbs – finely minced – I used parsley and thyme; 1 to 2 tbs of finely grated fresh parmesan

Roasted New Potatoes With Parmesan And Fresh Herbs

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5 from 3 reviews

Roasted new potatoes with parmesan and fresh herbs. An easy side dish that is sure to please everyone.

Author: Geraldine
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 minutes
Yield: 4 1x
Category: Side Dish
Cuisine: American

Ingredients

Scale

1 1/2 pounds of new potatoes – wash, dried and cut in half
2 Tbs of olive oil
2 small cloves of garlic minced
6 twists of pepper from a pepper mill
A pinch of salt
1 to 2 tbs freshly herbs – finely minced – I used parsley and thyme
1 to 2 tbs of finely grated fresh parmesan

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Instructions

Preheat oven to 425 degrees.
Wash new potatoes, pat dry and slice in half.
Toss potatoes with 2 tbs olive oil, minced garlic, freshly ground pepper and salt.
Add potatoes to a large baking pan.
Roast potatoes in oven for 35 to 40 minutes.
While potatoes are roasting, chop herbs and grate parmesan cheese.
When potatoes are done, toss with finely chopped herbs and parmesan cheese.
Serve immediately.

Nutrition

Serving Size: 1 of 4
Calories: 200
Sugar: 2g
Sodium: 75mg
Fat: 8.7g
Saturated Fat: 2g
Carbohydrates: 27g
Fiber: 4.1g
Protein: 5.1g

Find it online: https://greenvalleykitchen.com/roasted-new-potatoes-parmesan-fresh-herbs/