Name: Spinach and Green Pea Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 bag of fresh baby spinach – washed; 1 bag of frozen peas; 2 cloves of garlic – minced; 1 Tbs olive oil; 2 cups of water or vegetable stock; 1 vegetable bouillon cube if using water (not stock); 1/2 lemon – juiced; 1/3 cup grated parmesan

Spinach and Green Pea Soup

★★★★★

5 from 2 reviews

A fresh and bright green soup. A precursor to spring!

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 minutes
Yield: 4 1x

Scale

Ingredients

1 bag of fresh baby spinach – washed
1 bag of frozen peas
2 cloves of garlic – minced
1 Tbs olive oil
2 cups of water or vegetable stock
1 vegetable bouillon cube if using water (not stock)
1/2 lemon – juiced
1/3 cup grated parmesan

Instructions

In a large stock pot, sauté spinach in olive oil until spinach is slightly wilted. Add minced garlic to spinach and continue sautéing until spinach is completely wilted.
Add frozen peas, water or stock to pot. If using water add bouillon cube as well.
Bring to a boil and then simmer for 10 minutes.
In a blender or with a hand blender, puree soup.
Return to stock pot and add lemon juice and parmesan cheese. Stir till combined and serve.

Find it online: https://greenvalleykitchen.com/spinach-and-green-pea-soup/