Chocolate Fudge with Candied Walnuts

Chocolate Fudge with Candied Walnuts | Green Valley Kitchen

This chocolate fudge with candied walnuts is a rich, creamy, decadent, chocolate treat that is incredibly easy to make and absolutely delicious to eat – you won’t be able to stop at one piece. I don’t make treats and desserts very often.  I’m not a big baker and don’t have a strong sweet tooth.  But I love to share treatsContinue Reading

Roasted Sweet Potatoes Stuffed with Quinoa and Spinach

Roasted Sweet Potato Stuffed With Quinoa And Spinach | Green Valley Kitchen

These roasted sweet potatoes stuffed with quinoa and spinach make a delicious and colorful entree or side dish.  Tender, healthy sweet potatoes are topped with a flavorful mixture of quinoa, spinach, cranberries, pecans and feta cheese. Recipe updated 10/28/17 with nutritional info and additional tips on how to make the recipe. I’ve been experimenting with different baked sweet potato recipes lately andContinue Reading

Curried Carrot Soup

Curried Carrot Soup | Green Valley Kitchen

This curried carrot soup is a sweet and lightly spiced soup.  Thick, rich and vegan – it’s perfect for a cool, rainy fall day. It has been a cool, rainy Sunday here in Los Angeles.  Perfect weather for spending a lazy day puttering around the house, taking care of neglected tasks while a pot of soup simmers in the kitchen. This curried carrot soupContinue Reading