Roasted Sweet Potatoes Stuffed with Quinoa and Spinach

Roasted Sweet Potato Stuffed With Quinoa And Spinach | Green Valley Kitchen

These roasted sweet potatoes stuffed with quinoa and spinach make a delicious and colorful entree or side dish.  Tender, healthy sweet potatoes are topped with a flavorful mixture of quinoa, spinach, cranberries, pecans and feta cheese. Recipe updated 10/28/17 with nutritional info and additional tips on how to make the recipe. I’ve been experimenting with different baked sweet potato recipes lately andContinue Reading

Curried Carrot Soup

Curried Carrot Soup | Green Valley Kitchen

This curried carrot soup is a sweet and lightly spiced soup.  Thick, rich and vegan – it’s perfect for a cool, rainy fall day. It has been a cool, rainy Sunday here in Los Angeles.  Perfect weather for spending a lazy day puttering around the house, taking care of neglected tasks while a pot of soup simmers in the kitchen. This curried carrot soupContinue Reading

Ravioli with Sautéed Mushrooms

Ravioli with Sautéed Mushrooms | Green Valley Kitchen

Ravioli with sautéed mushrooms is an easy pasta dish featuring ravioli with golden sautéed mushrooms, toasted pine nuts and a sprinkle of parmesan and basil.  It comes together in minutes and makes an elegant presentation. Are you a mushroom fan?  Mushrooms seem to be one of those vegetables that people either love or hate.  I am definitely in the love category.  I’m aContinue Reading