November 6, 2016
These roasted sweet potatoes stuffed with quinoa and spinach make a delicious and colorful entree or side dish. Tender, healthy sweet potatoes are topped with a flavorful mixture of quinoa, spinach, cranberries, pecans and feta cheese. Recipe updated 10/28/17 with nutritional info and additional tips on how to make the recipe. I’ve been experimenting with different baked sweet potato recipes lately and… Continue Reading
October 30, 2016
This curried carrot soup is a sweet and lightly spiced soup. Thick, rich and vegan – it’s perfect for a cool, rainy fall day. It has been a cool, rainy Sunday here in Los Angeles. Perfect weather for spending a lazy day puttering around the house, taking care of neglected tasks while a pot of soup simmers in the kitchen. This curried carrot soup… Continue Reading
October 23, 2016
Pasta with sautéed cherry tomatoes, olives and feta is a quick and easy recipe that takes less than 30 minutes to make. A savory pasta dish that’s perfect for dinner after a long and busy day. How is it almost the end of October already? Work is busy, weekends are packed, it’s dark when I get up and dark when I leave from work… Continue Reading
September 25, 2016
Ravioli with sautéed mushrooms is an easy pasta dish featuring ravioli with golden sautéed mushrooms, toasted pine nuts and a sprinkle of parmesan and basil. It comes together in minutes and makes an elegant presentation. Are you a mushroom fan? Mushrooms seem to be one of those vegetables that people either love or hate. I am definitely in the love category. I’m a… Continue Reading
