• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Green Valley Kitchen
  • Home
  • About
    • Meet Me
    • Disclosure
  • Recipes
  • Contact
  • Subscribe
    • Email
    • Instagram
    • Pinterest

Tomato, cucumber, avocado salad

July 28, 2014 by Geraldine 135 Comments

Tomato, cucumber, avocado cut up and served in a white bowl.

This tomato, cucumber, avocado salad is an easy, healthy, flavorful salad.  It’s crunchy, fresh and simple to make.  It’s a family favorite and ready in less than 15 minutes.

Recipe updated 6/17/19 to include new photos and tips for making the recipe.

Tomato-Cucumber-Avocado-Salad

It’s hot here, too hot to cook.  So today’s recipe is a simple summer salad – a tomato, cucumber, avocado salad.

I love a good, easy to make avocado salad and this one is one of my favorites.

It’s a quick and easy salad to put together that uses just a couple of fresh, summer veggies.  Juicy cherry tomatoes, cool, crunchy cucumber and creamy avocado.

I’ve added some salty feta, red onion and a little minced parsley as well.  Toss with a simple red wine vinaigrette and the salad is ready in under 15 minutes.

Ingredients to make a tomato, cucumber, avocado salad on a marble countertop.

In this simple tomato, cucumber, avocado and feta salad, I’ve used a mix of red and orange cherry tomatoes but any type of tomato will work well in this recipe.

Two white bowls with tomatoes, avocados, cucumbers in a side by side shot.

How to make this tomato, cucumber, avocado salad:

  1. Chop up the cherry tomatoes, cucumbers and avocado and add to a large salad bowl.  You want to cut the veggies to be roughly all the same size.
  2. Add feta, red onion and parsley to the salad.  Pour the dressing over all the ingredients and gently stir.  And you are ready to serve!

This is great as a side dish or serve it as your main course with some crunchy french bread, cheese and maybe some fresh fruit and you’ve got a cool, easy lunch for a hot day.

Tomato-Cucumber-Avocado-Salad

This is one of the most popular recipes on my site.  Here are some of the reason people love making this dish:

  • Quick and easy to make – takes less than 15 minutes to put together.
  • Family friendly meal – Kids love it.
  • Light, simple summer salad – perfect for parties, get togethers or BBQs.
  • Can easily double for a large crowd.
  • Uses lots of healthy, fresh veggies – you can find nutrition information below.

Tips for making this recipe:

  • Wondering how to tell if an avocado is ripe?  Just hold it in your palm and squeeze gently.  Ready to eat avocados will be firm but yield slightly to gentle pressure.  Don’t squeeze it with your fingers though – that can cause bruises.
  • Because this is such a simple salad, presentation means a lot.  So try and cut all your ingredients to be roughly the same size.
  • Soak the red onion slice in a little water, for a couple of minutes, before mincing.  This will remove some of the raw onion taste.
  • Avocado does not refrigerate well.  So if you are not eating it right away, wait to add the avocado until just before serving.

Looking for more easy to make, reader favorite recipes?  Then try one of these:

  • Orzo Salad with Asparagus and Spinach
  • Israeli Couscous Salad with Summer Vegetables
  • Ravioli with Asparagus and Walnuts

If you make this recipe and enjoy it, come back and let me know by leaving a comment below!

Print

Tomato, Cucumber, Avocado Salad

Print Recipe

★★★★★

4.9 from 14 reviews

This tomato, cucumber, avocado salad is an easy, flavorful summer salad.  It’s crunchy, fresh and simple to make.  It’s a family favorite.

  • Author: Geraldine
  • Prep Time: 12 mins
  • Cook Time: 0 mins
  • Total Time: 12 minutes
  • Yield: 4 1x
  • Category: Salad
  • Cuisine: American

Ingredients

Scale
  • 1 1/2 cups of chopped tomatoes – I used cherry tomatoes
  • 1 cucumber – peeled and seeded then diced
  • 1 avocado – diced
  • 4 oz feta cheese – cubed
  • 2 tbs minced red onion
  • 1 handful parsley – minced – about 2 tbs
  • 2 tbs olive oil
  • 1 tbs red wine vinegar
  • 8 twists of black pepper from a pepper mill

Instructions

  1. Chop tomatoes into a medium dice. If using cherry tomatoes, cut in half. Add to a bowl.
  2. Peel and seed one cucumber and dice. Add to bowl.
  3. Remove pit, dice avocado and using a spoon scoop out the avocado from the peel. Add to bowl.
  4. Cube feta and add to bowl.
  5. Add minced red onion and minced parsley to bowl.
  6. Whisk together olive oil, red wine vinegar and black pepper – pour over salad.
  7. Toss gently so the feta and avocado don’t break up. Serve immediately.
  8. If refrigerating – keep the avocado aside and add before serving.

Notes

Avocado does not refrigerate well.  So if you are not eating it right away, wait to add the avocado until just before serving

If you make this recipe and enjoy it, please come back and leave a comment and a rating.  I’d love to hear from you!

Nutrition

  • Serving Size: 1
  • Calories: 240
  • Sugar: 4.4g
  • Fat: 20.3g
  • Saturated Fat: 6.3g
  • Carbohydrates: 10.8g
  • Fiber: 4.5g
  • Protein: 6.1g

Keywords: Easy summer salad

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Thanks for stopping by – hope you enjoy the recipe.  You can find me on instagram and pinterest too!

 

Filed Under: 30 minutes or less, Salad Tagged With: Avocado, Cherry Tomato, Feta, Salad, Tomato

Reader Interactions

Comments

  1. Ang

    May 3, 2021 at 11:27 am

    Found this recipe a couple years ago. It is my all time favorite summer salad. I know you said it will serve 4-6. Honestly, I think I could eat the whole thing myself.

    ★★★★★

    Reply
    • Geraldine

      May 9, 2021 at 7:51 am

      Haha – I agree Ang – I could eat the whole thing too! Thanks for taking the time to leave a comment and rating – I appreciate hearing from you.

      Reply
  2. Linda

    July 1, 2020 at 11:02 pm

    There are so many ways to make this salad and I have made them all for back yard bbq’s. When I seen this, I have to make it for a 4th of July bbq I’m going to. This salad looks so refreshing, especially with the Feta in it and I can’t wait! All these salads are also great for low carb diets. This isn’t going to be the last time I make this salad because all the other salads I have made have been a hit, just like this one is going to be. Have a Happy and safe 4th !

    ★★★★★

    Reply
    • Geraldine

      July 12, 2020 at 12:32 pm

      Thanks, Linda!

      Reply
  3. Christine Wheeler

    July 1, 2020 at 2:54 am

    Absolutely gorgeous. Really fresh and tasty.
    Mixed it with cooked chicken and bacon. Served it with raw courgettes instead of cucumber.
    Going to mix with fish next week.
    Lovely.

    ★★★★★

    Reply
    • Geraldine

      July 12, 2020 at 12:31 pm

      Glad you enjoyed it!

      Reply
  4. Cindy

    May 21, 2020 at 2:09 pm

    So fresh, light, and tasty! I made it a few hours in advance and sliced and tossed the avocado in right before serving. Pretty and delicious! Thank you for the recipe!

    ★★★★★

    Reply
    • Geraldine

      May 24, 2020 at 10:33 am

      So glad you enjoyed it, Cindy! Thanks for letting me know and leaving a rating!

      Reply
  5. Amber

    April 27, 2020 at 4:50 pm

    This was AMAZING! What is the serving size on this?

    Reply
    • Geraldine

      May 9, 2020 at 5:59 pm

      Hi Amber – 4 to 6 servings! Glad you enjoyed it.

      Reply
    • Rachel D

      May 13, 2020 at 1:53 am

      Wow! I made this and added a handful of cilantro to the mix. It was so good, that I had teenagers fighting over it!

      ★★★★★

      Reply
      • Geraldine

        May 21, 2020 at 7:53 am

        That’s great news, Rachel – glad everyone enjoyed it! Thanks for leaving a comment and rating!

        Reply
  6. Karen

    April 14, 2020 at 10:55 am

    I made this exactly as written and it is our new favorite salad!

    ★★★★★

    Reply
    • Geraldine

      April 16, 2020 at 6:41 am

      Thanks so much for letting me know, Karen – thanks for leaving a rating as well!

      Reply
  7. Ashley

    April 5, 2020 at 3:48 pm

    This recipe was amazing as is! Hard to find them like that!
    My husband is a big water so I think next time I’ll also add chickpeas but that’s just to save me from making another batch!! 🙂

    ★★★★★

    Reply
    • Geraldine

      April 12, 2020 at 8:52 am

      Thanks so much for letting me know, Ashley – glad you guys enjoyed it! Thanks for leaving a rating as well!

      Reply
  8. Melody Morton

    September 20, 2019 at 7:28 am

    Thought I had red wine vinegar but I have balsamic…you think it will be just as good?! If not I’ll go get the red wine vinegar! Can’t wait to try it!!

    Reply
    • Geraldine

      September 20, 2019 at 7:33 am

      Hi Melody – Balsamic vinegar is sweeter/fruiter in taste vs. red wine vinegar (which is mellower). Balsamic vinegar is also a darker color and will add a tint to the veggies and cheese. I haven’t tried it with balsamic vinegar – so I don’t want to recommend something I haven’t tried. Let me know what you decide!

      Reply
  9. Melinda

    August 28, 2019 at 7:50 pm

    Love this salad with that wonderful avocado. I also substituted mozzarella the small ball size for the feta. As mozzarella is not as salty as feta, I found I needed to add a little salt. The first time I made the salad I used feta. Second time followed someone’s comment and used mozzarella. Prefer mozzarella. Great salad! Thank you for sharing your recipe.

    ★★★★★

    Reply
    • Geraldine

      August 31, 2019 at 1:21 pm

      Thanks for letting me know, Melinda – mozzarella is a great choice to change things up! Thanks for taking the time to leave a comment and rating – I really appreciate hearing from you!

      Reply
  10. Deb

    August 3, 2019 at 6:39 pm

    I made this for my family reunion. I added kalamata olives because we love the salty taste. It is wonderful!

    Reply
    • Geraldine

      August 4, 2019 at 4:47 pm

      So glad you enjoyed it, Deb! Olives are a great addition!

      Reply
  11. Sabrina

    July 3, 2019 at 3:05 pm

    I made this tonight but with a little twist because
    I thought red wine vinegar was talking about
    salad dressing. So I made this and put on bed of
    salad greens with shrimp! It is delicious, thanks
    for the idea!

    Reply
    • Geraldine

      July 8, 2019 at 5:48 am

      So glad you enjoyed it Sabrina!

      Reply
  12. Mary

    May 13, 2019 at 8:57 am

    Made this last night and my 12-year old son loved it. He kept going back for more. So easy, will definitely continue making, especially during the Summer.

    ★★★★★

    Reply
    • Geraldine

      May 19, 2019 at 4:52 pm

      Thanks so much, Mary, for taking the time to leave a comment and let me know you enjoyed it. This recipe has been a hit with family and kids – perfect for the hot summer months coming up. Thanks again!

      Reply
  13. Gemma

    August 17, 2018 at 4:36 am

    Was looking for a quick easy recipe and I found it!! I added lettuce to mine and it was awesome. Thanks 🙂

    ★★★★★

    Reply
    • Geraldine

      August 19, 2018 at 12:31 pm

      Thanks so much, Gemma! So glad you enjoyed it – and thanks for leaving a comment and a rating – much appreciated!

      Reply
  14. Ruthie

    March 28, 2018 at 2:49 pm

    Made this tonight and it was delicious. I forgot to buy feta so I put a little chopped asiago in it, and I added just a teeny amount of cilantro, which I’m not crazy for, but it seemed to fit – and a splash of lime. Will definitely be making again and again!

    ★★★★★

    Reply
    • Geraldine

      March 29, 2018 at 7:53 am

      That’s great to hear, Ruthie! So glad you enjoyed it and thanks so much for leaving a comment and a rating!

      Reply
  15. Amanda

    February 9, 2018 at 10:52 am

    My office was feeling a little seasonally depressed, so I googled foods that fight seasonal depression. My search lead me to this recipe. I can’t tell you how much laughter and good vibes are flowing through the office right now because of the gem of a recipe! We added cilantro and sunflower seeds, doubled the recipe and have been munching all day!! I could eat this everyday!! Seriously, this salad tastes like summer!! Just what we needed!

    Reply
    • Geraldine

      February 10, 2018 at 1:32 pm

      Thanks so much, Amanda. What a great comment – you made my day!

      Reply
  16. Sheila

    January 27, 2018 at 9:06 am

    This is fun to make, is my young grandson’s family gathering contribution, and is so healthy!

    ★★★★★

    Reply
    • Geraldine

      January 27, 2018 at 10:43 am

      This is definitely so easy to make and everyone loves it. Thanks so much for leaving a comment and rating – much appreciated!

      Reply
  17. Katey P

    January 9, 2018 at 5:38 pm

    Just found this recipe through Pinterest! Looks amazing! I’ve been looking for a light summer salad I can easily make once my newborn twins get home in June. Looks like it would also be good for pregnancy food too. If moms want a more filling dish they could add pasta, diced and steamed shrimp, and the mango someone earlier mentioned… When I go back to the store and get the ingredients I’ll be sure to comment back and say how well this went!

    Reply
    • Geraldine

      January 10, 2018 at 7:34 am

      Thanks, Katey – hope you enjoy it!

      Reply
    • Nancy Gourley

      May 12, 2021 at 5:07 am

      This sounds so good and yummy. Can’t wait to try it!! Thank you for sharing! 😋

      ★★★★★

      Reply
  18. Brittany

    October 17, 2017 at 7:19 pm

    Well I tried this recipe and it is absolutely delicious only problem I had was that I didn’t really taste the avocado but that’s is a fixable problem!!! Just add more lol. Other that that it was absolutely delicious 😍😍 I loved it and my 2 year old daughter did too 💜

    ★★★★

    Reply
    • Geraldine

      October 19, 2017 at 7:42 am

      Thanks, Brittany – glad you and your daughter enjoyed it!

      Reply
  19. Cindy

    April 15, 2017 at 3:39 pm

    I made this dish and took it to an pre-Easter lunch with my family. It was a big hit! I used mozzarella instead of feta since a few in my family prefer mozzarella. Thank you for sharing the recipe.

    Reply
    • Geraldine

      April 17, 2017 at 6:55 am

      Thanks so much for letting me know, Cindy. Mozzarella is a great idea. Glad you and your family enjoyed it!

      Reply
  20. Sabrina B.

    March 5, 2017 at 10:16 am

    nice tip about onion soaking, also like how all of these ingredients are the same size for the texture and love all of these together, thank you for this salad!

    Reply
    • Geraldine

      March 7, 2017 at 8:31 am

      Thanks so much, Sabrina!

      Reply
  21. Dane Williams

    February 21, 2017 at 4:22 pm

    Found your recipe via a Pinterest post. Made this tonight for my teenagers and myself. They immediately informed me it was a keeper. Thanks for the recipe and I’ve grabbed some more while I was here.

    Reply
    • Geraldine

      February 22, 2017 at 8:18 am

      Thanks so much for letting me know, Dane. This is the most popular recipe on my site – everyone seems to love it! Have a great week.

      Reply
  22. Geraldine Still

    September 5, 2016 at 11:09 am

    Dear Geraldine;
    I’m new to your site and must say this recipe looks so good. Can’t wait to make it.
    Geraldine

    Reply
    • Geraldine

      September 7, 2016 at 7:08 am

      Thanks, Geraldine – hope you enjoy it. Always nice to hear from another Geraldine :)!

      Reply
  23. Michelle

    August 4, 2016 at 5:05 pm

    I made this salad 3 times since I saw it on your site. It is so easy, And so so good!
    I rented a beach house for a few weeks and served it to everybody who came over.
    They were all very impressed, and wanted the recipe. Thank you, It’s fabulous! Either
    on a Summer day or tonight. Anytime.
    Thank you.
    Michelle

    Reply
    • Geraldine

      August 7, 2016 at 4:03 pm

      Thanks so much for letting me know, Michelle. I’m so glad you and all your friends enjoyed it. PS – I’m jealous of your time at the beach – that must have been a wonderful holiday!

      Reply
  24. Karen @ Seasonal Cravings

    July 28, 2016 at 10:04 am

    Yum! This looks so fresh and healthy – the perfect summer dish! I just discovered your site and it’s lovely!

    Reply
    • Geraldine

      July 29, 2016 at 7:25 am

      Thanks so much, Karen!

      Reply
  25. Leah

    June 30, 2016 at 5:21 pm

    How far ahead of time can this salad be assembled….the night before and then just add the avocados?

    Reply
    • Geraldine

      July 1, 2016 at 7:34 am

      Hi Leah – Yes, but I would prep all the veggies and keep the dressing separate. Then right before serving combine the veggies, dressing and then add in avocado. Hope you enjoy it!

      Reply
  26. Tori

    June 4, 2016 at 7:07 pm

    I’ve made this once before and absolutely LOVED it! I’m making it for a church dinner tomorrow and was wondering if you thought it would work to add some cold farfalle pasta to bulk it up some? Maybe some extra vinaigrette too? I’m tripling the recipe, but since it says “serves 2-4” I’m think I need more!

    Reply
    • Geraldine

      June 5, 2016 at 10:05 am

      Hi Tori – just saw your comment today – hope it all worked out for you! I thinking adding farfalle and some vinaigrette should be fine – let me know if you tried that and what you thought!

      Reply
  27. Jan

    May 29, 2016 at 12:49 pm

    I made this and it was sooooooooo good! Thanks for the recipe!

    Reply
    • Geraldine

      June 1, 2016 at 7:24 am

      Thanks so much, Jan – glad you enjoyed it!

      Reply
  28. Shannon

    April 8, 2016 at 5:03 pm

    I made this tonight and it was soooooooo amazing!! Thank you for the idea!!

    Reply
    • Geraldine

      April 10, 2016 at 6:01 pm

      Hi Shannon – so glad you enjoyed it. Thanks so much for letting me know!

      Reply
  29. Karen

    March 29, 2016 at 7:07 am

    I absolutely loved this recipe. I’m in Albuquerque visiting my son, his wife and my grandson. They love stuff like this and I’ve wanted to make this for a couple months now. And had the opportunity to last night with grilled chicken breast. It was as good as it looks and more. They loved it also. So simple to make and doesn’t take much time. I will be making this often !!!

    Reply
    • Geraldine

      March 29, 2016 at 7:27 am

      Thanks so much for letting me know, Karen. So glad you and your family enjoyed it so much!

      Reply
  30. Stephanie

    October 26, 2015 at 7:58 am

    I absolutely love anything with avocado. Your food photo’s are fabulous.

    Reply
    • Geraldine

      October 27, 2015 at 7:32 am

      Thanks so much, Stephanie, for such a nice comment!

      Reply
  31. Ali

    August 9, 2015 at 8:54 am

    This is excellent with a raspberry walnut vinigarette as well.

    Reply
    • Geraldine

      August 10, 2015 at 2:15 pm

      Raspberry walnut vinaigrette sounds like a great addition. Thanks for letting me know you enjoyed it, Ali!

      Reply
  32. Chris

    July 21, 2015 at 7:03 am

    This salad was such a hit at a Bridal shower I gave a few weeks ago. Not a bite left and everyone wanted the recipe. What an easy salad to throw together, especially since I had 100 other things to do! It looks so inviting and is such a fresh taste. It’s my new go-to recipe when I have to bring a dish to pass!

    Reply
    • Geraldine

      July 21, 2015 at 11:05 am

      Hi Chris – really glad this worked so well for you! Thanks for taking the time to let me know – I really appreciate hearing how the recipe worked out!

      Reply
  33. Anouk

    July 18, 2015 at 11:19 am

    Fantastic recipe! Made it 3 times now for parties, works every time. Thanks! Anouk, the Netherlands

    Reply
    • Geraldine

      July 20, 2015 at 11:29 am

      Hi Anouk – thanks so much for letting me know – so glad you enjoyed. Hope all is well in the Netherlands!!

      Reply
  34. Judy

    June 17, 2015 at 2:19 pm

    interesting recipe-tomato,cucumber and avocado salad! how many calories and what is the nutritional value?

    Reply
    • Geraldine

      June 18, 2015 at 10:15 am

      Hi Judy – Sorry I don’t have the nutritional info. If you take a look through the comments above I think someone previous calculated the info.

      Reply
  35. Betty M.

    June 14, 2015 at 11:15 am

    My daughter shared this recipe with me, and I’ve made it three times in 10 days…can’t seem to get enough of it. The ingredients are ALWAYS in my kitchen, and the salad is easy to prepare. I don’t just serve a portion to friends or family, I put the whole darn bowl on the table so they can eat to their heart’s delight! Way to go…this recipe is a keeper!

    Reply
    • Geraldine

      June 14, 2015 at 3:29 pm

      Thanks so much for letting me know how much you enjoyed it, Betty!!

      Reply
  36. Tracy

    May 31, 2015 at 3:26 pm

    My 13 year old twin boys loved this SOOOO much that I had to make double the second time I made it. We can’t wait to use our tomatoes and cukes from our own garden. I subbed mozzarella cubes for the feta. Such a colorful and refreshing salad for summer!!!!!

    Reply
    • Geraldine

      June 1, 2015 at 9:41 am

      Thanks, Tracy! Loved that your boys enjoyed it! Thanks for letting me know.

      Reply
  37. Shirley

    May 25, 2015 at 6:52 pm

    Sounds delicious and it’s pretty too! Stopping by from Pinterest. My hubby will love this salad when I make it.
    We’d love for you to stop by and share with us at the Summer Salads party. Here is the link, http://bitly.com/1RTRbTh

    Reply
    • Geraldine

      May 26, 2015 at 5:29 pm

      Thanks, Shirley – hope you enjoy the salad!

      Reply
  38. Cindy

    May 7, 2015 at 2:20 pm

    Love this salad! I have served it many times and there are never any leftovers. Thanks for the great recipe !

    Reply
    • Geraldine

      May 24, 2015 at 3:44 pm

      Thanks so much, Cindy. So glad you enjoyed the salad and thanks for taking the time to leave a comment – I appreciate it!

      Reply
  39. Robin

    April 27, 2015 at 9:43 am

    I saw this on Pinterest and came here for the instructions. Made it TWICE this weekend…it was gobbled up like candy! Thanks SO much for this tasty addition to dinner and Brown Bag lunches. 😀

    Reply
    • Geraldine

      April 27, 2015 at 1:28 pm

      Hi Robin: Thanks so much for letting me know – I’m so glad you enjoyed it so much!!

      Reply
  40. Stacey

    April 17, 2015 at 10:11 am

    this is a fantastic salad. The only thing I would do differently is that instead of mincing the red onions and soaking in water. I thinly slice in half moons or smaller and then pour the olive oil and red wine vinegar over the onion. Plus you can sprinkle some dried oregano or fresh over these at this point too if you want.Cover and let sit for a couple of hours …not in the fridge though. You want it room temperature. The onions turn translucent and rawness goes. Add to the salad with all other ingredients.

    Reply
    • Geraldine

      April 17, 2015 at 1:49 pm

      Hi Stacey – great tip about add the vinaigrette to the onion first – I’ll try that next time I make it. Thanks so much!

      Reply
  41. Kim H.

    April 9, 2015 at 8:25 am

    Sounds delicious! Pinned it!

    Reply
    • Geraldine

      April 10, 2015 at 2:52 pm

      Thanks for the pin, Kim – hope you like it!

      Reply
  42. Sarah

    March 30, 2015 at 6:15 am

    looks good. Not a big avocado fan. Wonder if it would be good if I skipped it and used mozzarella instead of feta. …

    Reply
    • Geraldine

      March 30, 2015 at 7:36 am

      Hi Sarah – I would probably just make a tomato mozzarella salad if you’re not a big fan of avocado or feta. I have a tomato mozzarella recipe on the site – hope that helps.

      Reply
  43. Keisha

    February 1, 2015 at 9:08 am

    i made this last night. But I used Italian dressing. It. Was great. Love fresh salads

    Reply
    • Geraldine

      February 1, 2015 at 6:44 pm

      Hi Keisha – thanks so much for taking the time to let me know you enjoyed the salad. Hope you have a good one!

      Reply
  44. Jeri

    January 20, 2015 at 6:58 am

    Hello – just love this recipe. Question please, can something else be used instead of red wine vinegar?

    Thank you,
    Jeri

    Reply
    • Geraldine

      January 20, 2015 at 8:35 am

      Hi Jeri – you could try white wine vinegar or maybe lemon juice – the lemon juice would give it a brighter flavor then using vinegar – just make the vinaigrette as per the recipe and switch out the red wine vinegar with white wine vinegar or lemon juice. Also, balsamic vinegar would be an interesting choice – but it would probably change the color of the salad slightly since balsamic is a darker color. Let me know how it works out if you try something different.

      Reply
      • Jeri

        January 20, 2015 at 8:36 am

        Thanks very much, Geraldine. I’ll give those options a try!

        Reply
  45. Shirley

    January 18, 2015 at 12:15 pm

    This looks wonderful. Cant wait to have it with a steak- Thanks so much for the recipe !!

    Reply
    • Geraldine

      January 19, 2015 at 2:43 pm

      Hi Shirley – hope you enjoy the salad! Thanks for taking the time to leave a comment – I appreciate it.

      Reply
  46. Laura

    January 17, 2015 at 7:03 am

    I’m having three other families over tomorrow for a game day. We’re having a baked potato bar for lunch and I was going to serve a green salad on the side. But seriously green salads are boring. This popped up right on top in my Pinterest feed this morning. I’m so making it for my friends instead!

    Reply
    • Geraldine

      January 17, 2015 at 1:03 pm

      Hi Laura – thanks so much for taking the time to leave a comment. Hope the salad is a big success for you – and love the baked potato bar idea! Have a great time!

      Reply
      • Laura

        January 27, 2015 at 12:29 pm

        This was a huge hit with all 8 adults at game day (the 5 tween age boys wouldn’t try it). I’m pretty sure we all had seconds. It was a lovely fresh touch with our baked potato bar and heavy toppings.

        Reply
        • Geraldine

          January 27, 2015 at 2:10 pm

          Fantastic, Laura. Thanks for letting me know you all enjoyed it – I really appreciate your thoughts. Have a great day!

          Reply
  47. wendy

    November 19, 2014 at 4:57 pm

    saw this and pinned it, and trying tonight. I make something a little similar without the cucumber but add mangoes (and bacon), which are abundant here right now. might throw in some mangoes in for sweetness, but then again…. Great picture, thanks for inspiring!

    Reply
    • Geraldine

      November 19, 2014 at 6:56 pm

      Hi Wendy – Oooh – Mango sounds intriguing. If you use it, let me know how it works out. Thanks so much for stopping by and leaving a comment. Have a good one!

      Reply
  48. Verdonna

    November 14, 2014 at 5:32 am

    Can I get the calories, fat, & fiber on the Tomato, Cucumber, Avocado Salad? Thank you!

    Reply
    • Geraldine

      November 14, 2014 at 8:05 am

      Hi Verdonna – I don’t have that info – sorry!

      Reply
  49. Chad

    October 23, 2014 at 11:01 am

    Not big on Feta so I am going to sub Shrimp instead. Just waiting for supper to try it, thanks for a great recipe..

    Reply
    • Geraldine

      October 23, 2014 at 4:56 pm

      Thanks for stopping by and leaving a comment, Chad! Hope it works out okay with shrimp.

      Reply
  50. Anne

    October 21, 2014 at 9:00 am

    Cucumbers, tomatoes and avocado paired with feta cheese sounds wonderful!! Thanks for sharing!

    Reply
    • Geraldine

      October 21, 2014 at 12:40 pm

      Thanks so much, Anne. Hope you enjoy it.

      Reply
  51. mitchypoo

    October 9, 2014 at 11:00 pm

    I make something similar but add chopped cilantro instead of parsley. I cant wait to try this recipe.

    Reply
    • Geraldine

      October 10, 2014 at 7:04 am

      Thanks so much – cilantro would be a great addition also – I’ll have to try that next time.

      Reply
  52. Zaneka

    October 8, 2014 at 8:52 am

    This is my favorite salad to have on those cool summer days, it even tastes better in the morning

    Reply
    • Geraldine

      October 9, 2014 at 4:39 pm

      I agree, Zaneka! Thanks for stopping by.

      Reply
  53. Karen D

    August 31, 2014 at 6:43 am

    I made this last night for company, served with filet mignon and crash potatoes I found on Pinterest. It was delicious and a big hit! Perfect for a summer evening dinner and a nice variation from a green salad! Thank you for sharing!

    Reply
    • Geraldine

      August 31, 2014 at 10:40 am

      Hi Karen – this is my absolute favorite kind of comment!! Glad you enjoyed it – thanks so much for letting me know. Have a great rest of the weekend.

      Reply
  54. [email protected] TheGastronomicBong

    July 31, 2014 at 2:15 pm

    A beautiful salad.. Very Summery!! Love the avacado and feta combination.. 😀

    Reply
    • Geraldine

      July 31, 2014 at 7:17 pm

      Hi Arpita – I love them too! They go so well together which makes it really easy to add them to lots of dishes. Have a good night!

      Reply
  55. Annie @Maebells

    July 31, 2014 at 1:32 pm

    Isn’t this the prettiest salad?! I love all of the colors! I have all of the ingredients on hand, I am making this for dinner!

    Reply
    • Geraldine

      July 31, 2014 at 7:14 pm

      Hi Annie – Hope you enjoy it. Have a good one!

      Reply
  56. Denise | Sweet Peas & Saffron

    July 30, 2014 at 8:34 pm

    Looks like a fresh & delicious salad! And I love avocado in/on/around anything 🙂

    Reply
    • Geraldine

      July 30, 2014 at 9:06 pm

      Thanks, Denise! Just saw your recipe of zucchini ribbons with walnuts – looks like we’re both in the same boat with the hot weather :). Stay cool!

      Reply
  57. Thalia @ butter and brioche

    July 30, 2014 at 5:33 pm

    this is totally the perfect summer salad.. the colours wow, so beautifully captured!

    Reply
    • Geraldine

      July 30, 2014 at 8:03 pm

      Thanks so much, Thalia. Summer vegetables are so beautiful right now – a rainbow of colors! Have a good one.

      Reply
  58. [email protected]

    July 30, 2014 at 2:01 pm

    This salad screams summer!! Gorgeous!!

    Reply
    • Geraldine

      July 30, 2014 at 8:01 pm

      Thanks so much, Ami. It’s been really hot here all week so it was nice to make something that does not require a stove. Have a great night.

      Reply
  59. Traci | Vanilla And Bean

    July 29, 2014 at 1:15 pm

    Oh. WoW! Geraldine! I love this salad! So fresh, inviting, creamy and summery! All my favorite ingredients are included and the light vinaigrette with red wine vinegar sounds refreshing. I feel like I can reach through the screen and take a spoonful! Beautiful! (are those tomatoes from you garden?!)

    Reply
    • Geraldine

      July 29, 2014 at 6:10 pm

      Hi Traci: Yes, the cherry tomatoes are sweet 100s and the orange ones are sun sugars – so easy to grow and a pretty color! Just love summer vegetable salads.

      Reply
  60. Julie @ Lovely Little Kitchen

    July 29, 2014 at 1:01 pm

    Absolutely gorgeous and perfect for summer. Pinning to try soon!

    Reply
    • Geraldine

      July 29, 2014 at 5:59 pm

      Thanks, Julie. Hope you like it!

      Reply
  61. Crystal | Apples & Sparkle

    July 29, 2014 at 8:54 am

    Such a delicious combo, I especially love avocado and feta together. : )

    Reply
    • Geraldine

      July 29, 2014 at 9:43 am

      Hi Crystal: I’m the biggest feta fan – I put it in everything! Have good one.

      Reply
  62. Jeri

    July 29, 2014 at 8:30 am

    Hi – thank you for your great recipes. I look forward to making this yummy salad. It has such a fresh, clean feel about it. Perfect for summer evenings. I love your recipes and the photography – so appetizing and pretty. And it’s great to be talking with a fellow “Geraldine.”

    Reply
    • Geraldine

      July 29, 2014 at 9:45 am

      Hi Jeri: Thanks so much for the kind words – you made my day. And it’s always great to meet another Geraldine!! Have a good one.

      Reply
      • EBLA

        January 27, 2017 at 4:30 pm

        THANKS FOR THE RECIPE, IT LOOKS REFRESHING IN ANY SEASON, I’M PUTTING THIS TOGETHER WITH RED SNAPPER AND A ROLL

        Reply
        • Geraldine

          January 31, 2017 at 8:32 am

          Thanks so much, Ebla – hope you enjoy it!

          Reply

Trackbacks

  1. Apple Gouda Walnut Salad - Green Valley Kitchen says:
    October 13, 2014 at 7:48 pm

    […] using just a few ingredients but packed with flavor.  If you like this salad take a look at this Tomato, Cucumber, Avocado Salad or this Peach, Feta and Pecan Salad. Apple Gouda Walnut Salad   Print Prep time 10 […]

    Reply
  2. Using Your Bountiful Basket - Aug. 23, 2014 Distribution - A Reinvented Mom says:
    August 23, 2014 at 7:07 am

    […] Honey Roasted Beets at RockRecipes.com.  Use beets.  I may use this for some of my carrots, too. Tomato Cucumber Avocado Salad by Green Valley Kitchen.  Use cucumber, avocado, case […]

    Reply
  3. トマトとキュウリとアボカドのサラダのレシピ | 海外レシピのサイト.世界のキッチン says:
    August 5, 2014 at 2:50 am

    […] 引用元:Tomato, Cucumber, Avocado Salad By green valley kitchen […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Archives

Subscribe

Never Miss A Recipe from Green Valley Kitchen!

Categories

Reader Favorites

  • Tomato-Cucumber-Avocado-Salad
  • Peach Feta and Pecan Salad
  • Wicker tray with bowl of whipped goat cheese, crackers, grapes and veggies and a blue handled knife.
  • Ravioli with asparagus and walnuts in a white bowl with a fork, napkin and glass of water.
  • Israeli Couscous Salad with Summer Vegetables
  • Pasta-with-Broccoli

Cookies Disclosure

NEXT PAGE→

Copyright © 2022 · Green Valley Kitchen