You’ll find easy to make, fresh and healthy vegetarian recipes at Green Valley Kitchen.
The recipes below are reader favorites on Green Valley Kitchen.
Fall Dinner Recipes
Below you’ll find vegetarian dinner recipes that are flavorful and easy to make.
Green Valley Kitchen is all about healthy, colorful salad recipes.
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Easy Pasta Recipes
Easy vegetarian pasta dishes that everyone loves!
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Easy vegetarian appetizers that are perfect to share with family and friends!
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Fall Soup Recipes
Easy soups that are warm and comforting.
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Looking for the most recent recipes from Green Valley Kitchen? You’ll find them below!
See more recent recipes →
Featured Reader Comments
I want to thank everyone that leaves a comment and rating. Detailed comments that include tips and recipe variations helps other readers when deciding to make the recipe or not. I really appreciate you taking the time to leave a comment!
Susan left this great comment after making this Pasta with Fresh Tomatoes and Mozzarella recipe: “At first glance this pasta looks pretty basic; tomato, basil, garlic, penne. Yet the use of the tomato juice along with the butter really elevates this simple dish. I also added red pepper flakes when I added the garlic to the pan which gave the dish a little extra kick. This one gives you ALL the comfort, aroma, ease and satisfaction one craves from pasta in a simply beautiful form. Would make again a million times over.“
Rachel recently made this easy to make Ravioli with Asparagus and left this comment: “I’ve made this twice and am making again tonight! It’s simple, delicious and looks beautifully gourmet. I don’t always add the walnuts and it’s just as good.”
Deb added walnuts to Old Fashioned Brownies – such a good idea: “These are absolutely amazing! I followed the recipe exactly and added about 3/4 c of chopped walnuts with the chocolate chips. Best brownies I’ve ever made, and simple to make.”
Amy made Whipped Goat Cheese and left this comment: ” Hello! I happened to have all the ingredients on hand so decided to make it. I did add an extra clove of garlic and used a teaspoon of red chili paste rather than flakes. It is soooooo delicious! I served it on homemade sourdough crostini! Perfect appetizer!!”
Lupe made Pasta with Cherry Tomatoes and Spinach to use up a bunch of spinach and cherry tomatoes: ” I had a bag of spinach in the fridge, and a bunch of cherries tomatoes. I needed to do something with it, and found this recipe and OMG! Is so delish and easy to prepare.”
Dorothy made this Quinoa and Kale Salad – it was her first time trying quinoa!: “Loved this salad! Made it for dinner and enjoyed it so much. It was my first time eating quinoa but I will definitely be eating this again. I toasted my pecans and used fresh lemon juice for half of the vinegar. Cranberries and pecans add a great touch!”