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    Easy and Healthy Vegetarian Recipes

    You’ll find easy to make, fresh and healthy vegetarian recipes at Green Valley Kitchen. I’m sharing delicious pasta recipes, quick and easy dinner ideas and much more.

    Trending Recipes

    The recipes below are reader favorites on Green Valley Kitchen.

    • Whipped Goat Cheese
    • Tomato, cucumber, avocado salad
    • Israeli Couscous Salad with Summer Vegetables
    • Pasta with sautéed cherry tomatoes and spinach
    • Lentil Kale Soup (Vegan)
    • Quinoa, Kale, Cranberry and Pecan Salad
    • Old Fashioned Brownies
    • Roasted New Potatoes With Parmesan And Fresh Herbs

    Winter Dinner Recipes

    Below you’ll find vegetarian dinner recipes that are flavorful and easy to make.

    • Roasted Sweet Potatoes Stuffed with Quinoa and Spinach
    • Ravioli with Sautéed Mushrooms
    • Orzo Salad with Asparagus and Spinach
    • Flatbread Pizza with Spinach and Goat Cheese
    • Rice and Black Bean Casserole
    • Vegetarian Chili
    • Mushroom Pesto pasta
    • Stir Fried Rice with Vegetables and Cashews

    Winter Soup Recipes

    Easy winter soups that are warm and comforting.

    • Red Lentil and Vegetable Soup
    • Tomato Tortellini Soup with Zucchini and Spinach
    • Tomato Soup with Goat Cheese
    • Curried Carrot Soup

    See more soup recipes →

    Pasta Recipes

    Easy vegetarian pasta dishes that everyone loves!

    • Zesty Italian Pasta Salad
    • Ravioli With Sauteed Asparagus and Walnuts
    • Baked Tortellini (Easy and Cheesy!)
    • Greek Pasta Salad

    See more pasta recipes →

    Salad Recipes

    Green Valley Kitchen is all about healthy, colorful salad recipes. The salads are packed with healthy, seasonal vegetables and grains and are quick and easy to make.

    • Farro Salad
    • Quinoa Chickpea Salad (Healthy)
    • Tomato Mozzarella Avocado Salad
    • Southwestern Quinoa Salad with Black Beans

    See more salads →

    Appetizers

    Easy vegetarian appetizers that are perfect to share with family and friends!

    • Avocado Spread with Cherry Tomatoes
    • Tomato Avocado Salsa
    • Spinach Feta Hummus
    • Avocado Feta Dip

    See more appetizers →

    About Geraldine

    Hi, I’m Geraldine. On Green Valley Kitchen, I’m sharing easy, fresh and healthy vegetarian recipes that anyone can make.

    Learn more about me →

    Recent Recipes

    Looking for the most recent recipes from Green Valley Kitchen? You’ll find them below!

    • Red Lentil and Vegetable Soup
    • Farro Salad
    • Avocado Spread with Cherry Tomatoes
    • Zesty Italian Pasta Salad

    See more recent recipes →

    Featured Reader Comments

    I want to thank everyone that leaves a comment and rating. Detailed comments that include tips and recipe variations helps other readers when deciding to make the recipe or not. I really appreciate you taking the time to leave a comment!

    Deb added walnuts to Old Fashioned Brownies – such a good idea: “These are absolutely amazing! I followed the recipe exactly and added about 3/4 c of chopped walnuts with the chocolate chips. Best brownies I’ve ever made, and simple to make.”

    Amy made Whipped Goat Cheese and left this comment: ” Hello! I happened to have all the ingredients on hand so decided to make it. I did add an extra clove of garlic and used a tsp of red chili paste rather than flakes. It is soooooo delicious! I served it on homemade sourdough crostini! Perfect appetizer!!”

    Lupe made Pasta with Cherry Tomatoes and Spinach to use up a bunch of spinach and cherry tomatoes: ” I had a bag of spinach in the fridge, and a bunch of cherries tomatoes. I needed to do something with it, and found this recipe and OMG! Is so delish and easy to prepare.”

    Dorothy made this Quinoa and Kale salad – it was her first time trying quinoa!: “Loved this salad! Made it for dinner and enjoyed it so much. It was my first time eating quinoa but I will definitely be eating this again. I toasted my pecans and used fresh lemon juice for half of the vinegar. Cranberries and pecans add a great touch!”

    Primary Sidebar

    Hi, I’m Geraldine. On Green Valley Kitchen, I’m sharing easy, fresh and healthy vegetarian recipes that anyone can make.

    More about me →

    Popular Recipes

    • Wild Rice Salad with Grapes
    • Fresh Corn Salad with Cherry Tomatoes and Avocados
    • Quinoa Salad with Cherry Tomatoes and Cucumbers
    • Chocolate Fudge with Candied Walnuts
    • Pasta with Sautéed Cherry Tomatoes, Olives and Feta
    • Tomato Cucumber Salad

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