Easy and Healthy Vegetarian Recipes
You’ll find easy to make, fresh and healthy vegetarian recipes at Green Valley Kitchen.
Trending Recipes
The recipes below are reader favorites on Green Valley Kitchen.
Easy Summer Salad!
Fresh Corn Salad with Cherry Tomatoes and Avocado
Try this simple side salad that uses only a few fresh summer ingredients.
Summer Dinner Ideas
Below you’ll find vegetarian dinner recipes that are flavorful and easy to make.
- Ravioli with Sautéed Mushrooms
- Orzo Salad with Asparagus and Spinach
- Flatbread Pizza with Spinach and Goat Cheese
- Quinoa Salad with Cherry Tomatoes and Cucumbers
- Pasta with Sautéed Cherry Tomatoes, Olives and Feta
- Cold Noodle Salad with Peanut Sauce and Vegetables
- Stir Fried Rice with Vegetables and Cashews
- Pasta with Asparagus and Sun Dried Tomatoes
Popular Categories
Salad Recipes with Fruit
During the summer, fruit is a refreshing ingredient to add to salads. I love adding apples, grapes, peaches or watermelon to a salad.
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Pasta Recipes with Cherry Tomatoes
Is your garden overflowing with cherry tomatoes – then try one of these recipes below!
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Quick and Easy Appetizers
Easy vegetarian appetizers that are perfect to share with family and friends!
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About Geraldine
Hi, I’m Geraldine. On Green Valley Kitchen, I’m sharing easy, fresh and healthy vegetarian recipes that anyone can make.
Recent Recipes
Looking for the most recent recipes from Green Valley Kitchen? You’ll find them below!
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Featured Reader Comments
I want to thank everyone that leaves a comment and rating. Detailed comments that include tips and recipe variations helps other readers when deciding to make the recipe or not. I really appreciate you taking the time to leave a comment!
Susan left this great comment after making this Pasta with Fresh Tomatoes and Mozzarella recipe: “At first glance this pasta looks pretty basic; tomato, basil, garlic, penne. Yet the use of the tomato juice along with the butter really elevates this simple dish. I also added red pepper flakes when I added the garlic to the pan which gave the dish a little extra kick. This one gives you ALL the comfort, aroma, ease and satisfaction one craves from pasta in a simply beautiful form. Would make again a million times over.“
Rachel recently made this easy to make Ravioli with Asparagus and left this comment: “I’ve made this twice and am making again tonight! It’s simple, delicious and looks beautifully gourmet. I don’t always add the walnuts and it’s just as good.”
Deb added walnuts to Old Fashioned Brownies – such a good idea: “These are absolutely amazing! I followed the recipe exactly and added about 3/4 c of chopped walnuts with the chocolate chips. Best brownies I’ve ever made, and simple to make.”
Katherine made this Flatbread Pizza for dinner for her husband and left this comment: “This is delicious and easy! Making it again tonight. Husband absolutely loves goat cheese and I admit it goes really well with the garlic earthy spinach. Using a thin whole wheat crust this time hopefully works as well as the naan.”
Lupe made Pasta with Cherry Tomatoes and Spinach to use up a bunch of spinach and cherry tomatoes: ” I had a bag of spinach in the fridge, and a bunch of cherries tomatoes. I needed to do something with it, and found this recipe and OMG! Is so delish and easy to prepare.”
Dorothy made this Quinoa and Kale Salad – it was her first time trying quinoa!: “Loved this salad! Made it for dinner and enjoyed it so much. It was my first time eating quinoa but I will definitely be eating this again. I toasted my pecans and used fresh lemon juice for half of the vinegar. Cranberries and pecans add a great touch!”