You’ll find easy to make, fresh and healthy vegetarian recipes at Green Valley Kitchen. I’m sharing delicious pasta recipes, quick and easy dinner ideas and much more.
Trending Recipes
The recipes below are reader favorites on Green Valley Kitchen.
Winter Dinner Recipes
Below you’ll find vegetarian dinner recipes that are flavorful and easy to make.
Winter Soup Recipes
Easy winter soups that are warm and comforting.
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Pasta Recipes
Easy vegetarian pasta dishes that everyone loves!
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Salad Recipes
Green Valley Kitchen is all about healthy, colorful salad recipes. The salads are packed with healthy, seasonal vegetables and grains and are quick and easy to make.
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Appetizers
Easy vegetarian appetizers that are perfect to share with family and friends!
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About Geraldine
Hi, I’m Geraldine. On Green Valley Kitchen, I’m sharing easy, fresh and healthy vegetarian recipes that anyone can make.
Recent Recipes
Looking for the most recent recipes from Green Valley Kitchen? You’ll find them below!
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Featured Reader Comments
I want to thank everyone that leaves a comment and rating. Detailed comments that include tips and recipe variations helps other readers when deciding to make the recipe or not. I really appreciate you taking the time to leave a comment!
Deb added walnuts to Old Fashioned Brownies – such a good idea: “These are absolutely amazing! I followed the recipe exactly and added about 3/4 c of chopped walnuts with the chocolate chips. Best brownies I’ve ever made, and simple to make.”
Amy made Whipped Goat Cheese and left this comment: ” Hello! I happened to have all the ingredients on hand so decided to make it. I did add an extra clove of garlic and used a tsp of red chili paste rather than flakes. It is soooooo delicious! I served it on homemade sourdough crostini! Perfect appetizer!!”
Lupe made Pasta with Cherry Tomatoes and Spinach to use up a bunch of spinach and cherry tomatoes: ” I had a bag of spinach in the fridge, and a bunch of cherries tomatoes. I needed to do something with it, and found this recipe and OMG! Is so delish and easy to prepare.”
Dorothy made this Quinoa and Kale salad – it was her first time trying quinoa!: “Loved this salad! Made it for dinner and enjoyed it so much. It was my first time eating quinoa but I will definitely be eating this again. I toasted my pecans and used fresh lemon juice for half of the vinegar. Cranberries and pecans add a great touch!”