Easy and Healthy Vegetarian Recipes
You’ll find easy to make, fresh and healthy vegetarian recipes at Green Valley Kitchen.
Trending Recipes
The recipes below are reader favorites on Green Valley Kitchen.
Reader Favorite!
Ravioli with Sautéed Asparagus and Walnuts
Quick and easy dinner recipe ready in 15 minutes!
Easy Fall Dinner Recipes
Below you’ll find vegetarian dinner recipes that are flavorful and easy to make.
- Ravioli with Sautéed Mushrooms
- Orzo Salad with Asparagus and Spinach
- Flatbread Pizza with Spinach and Goat Cheese
- Mushroom Pesto pasta
- Pasta with Sautéed Cherry Tomatoes, Olives and Feta
- Cold Noodle Salad with Peanut Sauce and Vegetables
- Stir Fried Rice with Vegetables and Cashews
- Pasta with Asparagus and Sun Dried Tomatoes
Popular Categories
Fall Soup Recipes
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Quick and Easy Appetizers
Easy vegetarian appetizers that are perfect to share with family and friends!
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Fall dinner recipe!
Roasted Sweet Potatoes with Quinoa and Spinach
A delicious and colorful fall dinner recipe the whole family will enjoy.
About Geraldine
Hi, I’m Geraldine. On Green Valley Kitchen, I’m sharing easy, fresh and healthy vegetarian recipes that anyone can make.
Recent Recipes
Looking for the most recent recipes from Green Valley Kitchen? You’ll find them below!
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Featured Reader Comments
I want to thank everyone that leaves a comment and rating. Detailed comments that include tips and recipe variations helps other readers when deciding to make the recipe or not. I really appreciate you taking the time to leave a comment!
Rachel recently made this easy to make Ravioli with Asparagus and left this comment: “I’ve made this twice and am making again tonight! It’s simple, delicious and looks beautifully gourmet. I don’t always add the walnuts and it’s just as good.”
Katherine made this Flatbread Pizza for dinner for her husband and left this comment: “This is delicious and easy! Making it again tonight. Husband absolutely loves goat cheese and I admit it goes really well with the garlic earthy spinach. Using a thin whole wheat crust this time hopefully works as well as the naan.”
Dorothy made this Quinoa and Kale Salad – it was her first time trying quinoa!: “Loved this salad! Made it for dinner and enjoyed it so much. It was my first time eating quinoa but I will definitely be eating this again. I toasted my pecans and used fresh lemon juice for half of the vinegar. Cranberries and pecans add a great touch!”