This vegetarian Italian pasta salad is a quick and tasty recipe filled with bright summer flavors. An easy recipe to make for parties, BBQ or picnics – it’s ready in only 20 minutes. I love pasta salad in the summer and this Italian pasta salad is the one I’ve been making all summer long. This is a great pasta salad… Continue Reading
This is an easy ravioli dish with sautéed asparagus and walnuts tossed in a light and flavorful butter lemon sauce. A quick and delicious dinner that only takes 15 minutes to make. UPDATED: I originally published this recipe in October, 2014. This is one of the most popular recipes on my site – it’s easy to make and people love it. So… Continue Reading
This Quinoa Salad with Kale and Chickpeas is a healthy, filling salad. It’s full of flavor and an easy make ahead salad perfect for lunch. Now that the weather is warming up, it’s salad time here at Green Valley Kitchen. I have been making this quinoa salad with kale and chickpeas a lot lately, so I wanted to share it… Continue Reading
This baked tortellini dish is easy to make and a family favorite. Fresh tortellini is baked in tomato sauce with lots of cheese and veggies to make a hearty vegetarian casserole perfect for a busy night. We’ve had lots of chilly, rainy weather here in Los Angeles, so I thought it would be a good time to share this baked… Continue Reading