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    Easy and Healthy Vegetarian Recipes

    You’ll find easy to make, fresh and healthy vegetarian recipes at Green Valley Kitchen.

    Trending Recipes

    The recipes below are reader favorites on Green Valley Kitchen.

    • Wicker tray with bowl of whipped goat cheese, crackers, grapes and veggies and a blue handled knife.
      Whipped Goat Cheese
    • Ravioli with asparagus and walnuts in a white bowl with a fork, napkin and glass of water.
      Ravioli With Sauteed Asparagus and Walnuts
    • Tomato-Cucumber-Avocado-Salad
      Tomato, cucumber, avocado salad
    • Pasta-with-Broccoli
      Pasta with Broccoli
    • Old Fashioned Brownies | Green Valley Kitchen
      Old Fashioned Brownies
    • Baked Tortellini in a red pan.
      Baked Tortellini (Easy and Cheesy!)
    • Israeli Couscous Salad with Summer Vegetables
      Israeli Couscous Salad with Summer Vegetables
    • Roasted Sweet Potato Stuffed With Quinoa And Spinach | Green Valley Kitchen
      Roasted Sweet Potatoes Stuffed with Quinoa and Spinach

    Dinner Recipes

    Below you’ll find vegetarian dinner recipes that are flavorful and easy to make.

    • Ravioli with Sautéed Mushrooms | Green Valley Kitchen
      Ravioli with Sautéed Mushrooms
    • Orzo pasta salad in a white bowl with a fork and a glass of water.
      Orzo Salad with Asparagus and Spinach
    • Flatbread Pizza with Spinach and Goat Cheese | Green Valley Kitchen
      Flatbread Pizza with Spinach and Goat Cheese
    • Penne-Asparagus-Lemon-Pesto
      Penne with Asparagus and Lemon Pesto
    • Vegetarian chili in a white bowl with a spoon.
      Vegetarian Chili
    • Pasta with Mushrooms Olives Feta and Pesto | Green Valley Kitchen
      Mushroom Pesto pasta
    • Stir Fried Rice with Vegetables and Cashews
      Stir Fried Rice with Vegetables and Cashews
    • Tomato Tortellini Soup with Vegetables in a white bowl topped with cheese
      Tomato Tortellini Soup with Zucchini and Spinach

    Summer Salad Recipes

    Green Valley Kitchen is all about healthy, colorful salad recipes.

    • Close up of farro salad with grapes and apples in a white bowl with a silver fork.
      Farro Salad
    • White bowl and fork with quinoa salad.
      Quinoa Chickpea Salad (Healthy)
    • Southwestern quinoa salad in a small white bowl with a fork and slice of lime.
      Southwestern Quinoa Salad with Black Beans
    • Greek Salad | Green Valley Kitchen
      Greek Cucumber Salad

    See more salads →

    Pasta Recipes

    Easy vegetarian pasta dishes that everyone loves!

    • Close up view of white bowl with pasta salad and a fork.
      Zesty Italian Pasta Salad
    • Pasta with Green Beans and Cherry Tomatoes | Green Valley Kitchen
      Pasta with Green Beans (20 minute recipe)
    • Pasta with fresh tomato sauce and mozzarella
      Pasta with fresh tomato sauce and mozzarella
    • Pasta with sautéed cherry tomatoes and spinach | Green Valley Kitchen
      Pasta with sautéed cherry tomatoes and spinach

    See more pasta recipes →

    Appetizers

    Easy vegetarian appetizers that are perfect to share with family and friends!

    • Close up of avocado toast topped with orange and red cherry tomatoes on a white dish.
      Avocado Bruschetta (with Cherry Tomatoes)
    • Tomato Avocado Salsa | Green Valley Kitchen
      Tomato Avocado Salsa
    • Spinach Feta Hummus
    • Avocado-Feta-Dip
      Avocado Feta Dip

    See more appetizers →

    Soup Recipes

    Easy soups that are warm and comforting.

    • A bowl of red lentil soup with a spoon and some bread on a marble countertop.
      Red Lentil and Vegetable Soup
    • Tomato Soup with Goat Cheese | Green Valley Kitchen
      Tomato Soup with Goat Cheese
    • Curried Carrot Soup | Green Valley Kitchen
      Curried Carrot Soup
    • Lentil and Kale Soup | Green Valley Kitchen
      Lentil Kale Soup (Vegan)

    See more soup recipes →

    About Geraldine

    Hi, I’m Geraldine. On Green Valley Kitchen, I’m sharing easy, fresh and healthy vegetarian recipes that anyone can make.

    Learn more about me →

    Recent Recipes

    Looking for the most recent recipes from Green Valley Kitchen? You’ll find them below!

    • A bowl of red lentil soup with a spoon and some bread on a marble countertop.
      Red Lentil and Vegetable Soup
    • Close up of farro salad with grapes and apples in a white bowl with a silver fork.
      Farro Salad
    • Close up of avocado toast topped with orange and red cherry tomatoes on a white dish.
      Avocado Bruschetta (with Cherry Tomatoes)
    • Close up view of white bowl with pasta salad and a fork.
      Zesty Italian Pasta Salad

    See more recent recipes →

    Featured Reader Comments

    I want to thank everyone that leaves a comment and rating. Detailed comments that include tips and recipe variations helps other readers when deciding to make the recipe or not. I really appreciate you taking the time to leave a comment!

    Rachel recently made this easy to make Ravioli with Asparagus and left this comment: “I’ve made this twice and am making again tonight! It’s simple, delicious and looks beautifully gourmet. I don’t always add the walnuts and it’s just as good.”

    Deb added walnuts to Old Fashioned Brownies – such a good idea: “These are absolutely amazing! I followed the recipe exactly and added about 3/4 c of chopped walnuts with the chocolate chips. Best brownies I’ve ever made, and simple to make.”

    Amy made Whipped Goat Cheese and left this comment: ” Hello! I happened to have all the ingredients on hand so decided to make it. I did add an extra clove of garlic and used a tsp of red chili paste rather than flakes. It is soooooo delicious! I served it on homemade sourdough crostini! Perfect appetizer!!”

    Lupe made Pasta with Cherry Tomatoes and Spinach to use up a bunch of spinach and cherry tomatoes: ” I had a bag of spinach in the fridge, and a bunch of cherries tomatoes. I needed to do something with it, and found this recipe and OMG! Is so delish and easy to prepare.”

    Dorothy made this Quinoa and Kale salad – it was her first time trying quinoa!: “Loved this salad! Made it for dinner and enjoyed it so much. It was my first time eating quinoa but I will definitely be eating this again. I toasted my pecans and used fresh lemon juice for half of the vinegar. Cranberries and pecans add a great touch!”

    Primary Sidebar

    Hi, I’m Geraldine. On Green Valley Kitchen, I’m sharing easy, fresh and healthy vegetarian recipes that anyone can make.

    More about me →

    Popular Recipes

    • Ravioli with asparagus and walnuts in a white bowl with a fork, napkin and glass of water.
      Ravioli With Sauteed Asparagus and Walnuts
    • Tomato-Cucumber-Avocado-Salad
      Tomato, cucumber, avocado salad
    • Wicker tray with bowl of whipped goat cheese, crackers, grapes and veggies and a blue handled knife.
      Whipped Goat Cheese
    • Roasted Sweet Potato Stuffed With Quinoa And Spinach | Green Valley Kitchen
      Roasted Sweet Potatoes Stuffed with Quinoa and Spinach
    • Pasta-with-Broccoli
      Pasta with Broccoli
    • Old Fashioned Brownies | Green Valley Kitchen
      Old Fashioned Brownies

    Spring Salad Recipes

    • Southwestern quinoa salad in a small white bowl with a fork and slice of lime.
      Southwestern Quinoa Salad with Black Beans
    • Quinoa-Salad-With-Cherry-Tomatoes-and-Cucumbers. A colorful, easy, summer salad.
      Quinoa Salad with Cherry Tomatoes and Cucumbers
    • Quinoa Salad with Avocado, Cherry Tomatoes and Feta | Green Valley Kitchen
      Quinoa Salad with Avocado, Cherry Tomatoes and Feta
    • Mediterranean Orzo Salad | Green Valley Kitchen
      Mediterranean Orzo Salad

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