Salad

Green Valley Kitchen is all about healthy, colorful salad recipes.  You’ll find lots of different vegetarian salads below.  The salads are packed with healthy, seasonal vegetables and grains and are quick and easy to make.

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Quinoa Salad with Kale and Chickpeas

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Greek Pasta Salad

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Tomato Mozzarella Avocado Salad

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Orzo Salad with Asparagus and Spinach

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Southwestern Quinoa Salad with Black Beans

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Wild Rice Salad with Grapes

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Fresh Corn Salad with Cherry Tomatoes and Avocados

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Quinoa Salad with Cherry Tomatoes and Cucumbers

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Tomato Cucumber Salad

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Greek Salad

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Quinoa Salad with Asparagus, Cherry Tomatoes and Pecans

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Roasted Sweet Potato and Quinoa Salad

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Mediterranean Orzo Salad

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Quinoa Salad with Corn, Feta and Walnuts

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Caprese Pasta Salad with Olives

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Quinoa Salad with Avocado, Cherry Tomatoes and Feta

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Couscous Salad with Cherry Tomatoes and Mozzarella

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Brown Rice Salad with Asparagus and Spinach

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Chopped Salad with Roasted Chickpeas

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Delicata Squash and Spinach Salad

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Farro with Cherry Tomatoes, Spinach and Shaved Parmesan