Salad
Green Valley Kitchen is all about healthy, colorful salad recipes. You’ll find lots of different vegetarian salads below. The salads are packed with healthy, seasonal vegetables and grains and are quick and easy to make.
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Summer Farro Salad with Fruit
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Quinoa Chickpea Salad (Healthy)
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Tomato Mozzarella Avocado Salad
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Orzo Salad with Asparagus and Spinach
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Southwestern Quinoa Salad with Black Beans
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Wild Rice Salad with Grapes
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Fresh Corn Salad with Cherry Tomatoes and Avocados
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Quinoa Salad with Cherry Tomatoes and Cucumbers
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Tomato Cucumber Salad
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Greek Cucumber Salad
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Quinoa Salad with Asparagus, Cherry Tomatoes and Pecans
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Roasted Sweet Potato and Quinoa Salad
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Mediterranean Orzo Salad
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Quinoa Salad with Corn, Feta and Walnuts
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Caprese Pasta Salad with Olives
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Quinoa Salad with Avocado, Cherry Tomatoes and Feta
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Couscous Salad with Cherry Tomatoes and Mozzarella
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Brown Rice Salad with Asparagus and Spinach
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Chopped Salad with Roasted Chickpeas
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Delicata Squash and Spinach Salad
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Farro with Cherry Tomatoes, Spinach and Shaved Parmesan
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Apple Gouda Walnut Salad
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Quinoa Salad with Chickpeas, Arugula, Feta and Almonds
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Cold Noodle Salad with Peanut Sauce and Vegetables
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Peach, feta and pecan salad
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Israeli Couscous Salad with Summer Vegetables
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Lentil Salad with Grapes, Walnuts and Feta
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Potato Salad with Green Beans and Asparagus
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Bulgur Salad with Cherry Tomatoes, Cucumber and Spinach
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Tomato, cucumber, avocado salad
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Corn and Tomato Salad
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Watermelon, Feta and Arugula Salad
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Quinoa, Kale, Cranberry and Pecan Salad
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Black Bean, Corn and Avocado Salad
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Quinoa Caprese Salad
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Greek Salad with Couscous
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Quinoa and Lentil Salad
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Quinoa with Roasted Broccoli and Arugula Salad
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Quinoa with Mushrooms and Scallions
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Mediterranean Quinoa Salad
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Fresh Mozzarella and Tomato Salad
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Mixed Green Salad with Feta, Golden Raisins and Almonds