Baked Rigatoni with Spinach and Olives

Baked Rigatoni with Spinach and Olives

Need to feed a crowd? Maybe for a Super Bowl party? This fast, easy recipe fits the bill. You can use whatever pasta you like – Ziti, penne, shells… I used rigatoni because that’s what I had on hand. This serves about 8 people. It’s great the next day as leftovers as well. A couple of notes: Cook the pastaContinue Reading