This Quinoa Salad with Kale and Chickpeas is a healthy, filling salad. It’s full of flavor and an easy make ahead salad perfect for lunch. Now that the weather is warming up, it’s salad time here at Green Valley Kitchen. I have been making this quinoa salad with kale and chickpeas a lot lately, so I wanted to share it… Continue Reading
This baked tortellini dish is easy to make and a family favorite. Fresh tortellini is baked in tomato sauce with lots of cheese and veggies to make a hearty vegetarian casserole perfect for a busy night. We’ve had lots of chilly, rainy weather here in Los Angeles, so I thought it would be a good time to share this baked… Continue Reading
Old fashioned brownies are rich, dark chocolate brownies with a soft chewy center, firm edges and a crackly top. Easy and simple to make using just one bowl. A family favorite! UPDATED: I originally posted this recipe in January, 2015 and it has been one of the most popular recipes on my site – especially around Valentine’s Day. So I… Continue Reading
This hearty, vegetarian chili is easy to make, healthy and delicious. Perfect for a cold winter night. It’s full of sweet potatoes, black beans and quinoa. We’ve finally gotten some cooler weather here, so I’m sharing this easy, vegetarian chili made with sweet potatoes, black beans and quinoa. This is a warm, hearty, comforting chili recipe. It’s vegan, low in… Continue Reading