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    Home » Recipes » 30 minutes or less

    30 minutes or less

    • White bowl with salad and a fork.
      Quinoa, Kale, Cranberry and Pecan Salad
    • Black-Bean-Corn-Avocado-Salad
      Black Bean, Corn and Avocado Salad
    • Pasta-Mushrooms-Spinach
      Pasta with Mushrooms and Spinach
    • Quinoa-Caprese-Salad
      Quinoa Caprese Salad
    • Greek-Salad-With-CousCous
      Greek Salad with Couscous
    • Tortellini-Fresh-Tomato-Artichoke-Smoked-Mozzarella
      Tortellini with Fresh Tomatoes, Artichokes and Smoked Mozzarella
    • Quinoa-Wrap
      Quinoa Wrap with Avocado, Spinach and Feta
    • Penne-Asparagus-Lemon-Pesto
      Penne with Asparagus and Lemon Pesto
    • Quesadilla-zucchini-corn-olives
      Quesadilla with Zucchini, Corn and Olives
    • Quinoa-with-Mushrooms-and-Scallions
      Quinoa with Mushrooms and Scallions
    • Mediterranean Quinoa Salad
      Mediterranean Quinoa Salad
    • Close up of fresh mozzarella and tomato salad.
      Fresh Mozzarella and Tomato Salad
    • Spinach and Green Pea Soup
      Spinach and Green Pea Soup
    • Asparagus with Lemon Brown Butter Sauce
      Asparagus with Lemon Brown Butter Sauce
    • Pasta with Cherry Tomatoes, Olives and Arugula
      Pasta with Cherry Tomatoes, Olives and Arugula
    • Pasta with Roasted Cherry Tomatoes
      Pasta with Roasted Cherry Tomatoes
    • Green Salad with Feta, Golden Raisins and Almonds
      Mixed Green Salad with Feta, Golden Raisins and Almonds
    • Couscous Salad with Arugula, Almonds and Olives
      Couscous Salad with Arugula, Almonds and Olives

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    Hi, I’m Geraldine. On Green Valley Kitchen, I’m sharing easy, fresh and healthy vegetarian recipes that anyone can make.

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